Irish Red - Beer Recipe - Brewer's Friend

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Irish Red

187 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.48 gallons
Post Boil Size: 11.48 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday May 2nd 2021
1.057
1.011
6.2%
32.3
22.3
5.4
34.57
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Muntons - Maris Otter Pale10 lb Maris Otter Pale $ 1.18 / lb
$ 11.82 		38 3.75 40.5%
12.50 lb Red X12.5 lb Red X $ 0.80 / lb
$ 10.00 		36 12 50.6%
12 oz American - Caramel / Crystal 120L12 oz Caramel / Crystal 120L 33 120 3%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 3%
4 oz Briess - Organic Roasted Barley4 oz Organic Roasted Barley $ 1.40 / lb
$ 0.35 		33.1 300 1%
6 oz German - Carafa I6 oz German - Carafa I $ 1.80 / lb
$ 0.68 		32 340 1.5%
1.50 oz Simpsons - Roasted Barley1.5 oz Roasted Barley 28.52 600 0.4%
395.50 oz / $ 22.84
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 oz East Kent Goldings4.5 oz East Kent Goldings Hops $ 1.50 / oz
$ 6.75 		Pellet 4.4 Boil 60 min 32.34 100%
4.50 oz / $ 6.75
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7.50 g Gypsum Water Agt Mash 1 hr.
7.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
$ 2.49 / each
$ 4.98
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
$ 4.98 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
CUSTOM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 40 125 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal 160 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.67 gal (50.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.67 gal (2.68 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.8 gal (71.19 qt). Suggest reducing initial strike volume to 10.02 gal (40.09 qt) and adding 5.8 gal (23.19 qt) sparge/top-off. 15.82 63.3  
Strike water volume (equipment estimates 16.01 g | 64 qt) 15.82 63.3  
Mash volume with grains (equipment estimates 17.99 g | 71.9 qt) 17.8 71.2  
Grain absorption losses -3.09 -12.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.67 g | 50.7 qt) 12.48 49.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.48 45.9  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.48 g | 45.9 qt) 11 44  
Total: 15.82 63.3
Equipment Profile Used: System Default
 
Notes

1st place 2021 IBU open. Irish Red



Award Winning Recipe
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  • Last Updated: 2021-07-10 02:45 UTC
  • Snapshot Created: 2021-05-02 16:31 UTC