Taste the Rainbow - Beer Recipe - Brewer's Friend

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Taste the Rainbow

257 calories 27.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 257 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Sunday May 2nd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 58.8%
3 lb American - White Wheat3 lb White Wheat 40 2.8 17.6%
2 lb Honey2 lb Honey 35 2 11.8%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 11.8%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Amarillo Cryo1 oz Amarillo Cryo Hops Pellet 16 Boil 0 min 33.3%
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 30 min 33.85 33.3%
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 0 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 oz Freeze dried Skittles Other Boil 10 min.
1 lb Lactose Other Kegging 0 min.
4 each Vanilla Beans Other Kegging 0 min.
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 148 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Fairfax County, VA. USA (Griffith 11/28/2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.69 18.8  
Mash volume with grains (equipment estimates 5.64 g | 22.6 qt) 5.89 23.6  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.88 g | 15.5 qt) 4.27 17.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7 28  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.75 23  
Top off amount 0.25 1  
Going into fermentor 6 24  
Total: 8.96 35.8
Equipment Profile Used: System Default
"Taste the Rainbow" American Pale Ale beer recipe by Darby Rose Brewing. All Grain, ABV 7.23%, IBU 33.85, SRM 4.98, Fermentables: (Pale 2-Row, White Wheat, Honey, Rolled Oats) Hops: (Amarillo Cryo, Warrior) Other: (Freeze dried Skittles, Lactose, Vanilla Beans)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-05-10 12:24 UTC