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apa

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4.8 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Source: chapeto
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Sunday May 2nd 2021
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1.051
1.009
5.5%
44.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Castle Malting - Château Pilsen 2RS8 lb Château Pilsen 2RS 37 1.9 72.7%
1.50 lb Ireks - Munich Malt1.5 lb Munich Malt 36.8 8 13.6%
1.50 lb Ireks - Crystal Maple1.5 lb Crystal Maple 36.3 2.1 13.6%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Pellet 9 Boil at 95 °F 60 min 33.57 25%
22.50 g Cascade22.5 g Cascade Hops Pellet 7 Boil at 95 °F 13 min 10.48 22.5%
30 g Cascade30 g Cascade Hops Pellet 7 Whirlpool at 84 °F 10 min 29.9%
0.80 oz Mosaic0.8 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 0 days 22.6%
100.18 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 150 °F 150 °F 75 min
4 gal Fly Sparge 180 °F 175 °F 15 min
Starting Mash Thickness: 1.44 qt/lb
Starting Grain Temp: 149 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.44 qt/lb 3.96 15.8  
Mash volume with grains 4.84 19.4  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.07 g | 16.3 qt) 3.97 15.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.4 g | 25.6 qt) 6.3 25.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume (equipment estimates 4.84 g | 19.4 qt) 5.3 21.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.26 g | 21 qt) 4.8 19.2  
Total: 7.93 31.7
Equipment Profile Used: System Default
"apa" American Pale Ale beer recipe by chapeto. All Grain, ABV 5.54%, IBU 44.04, SRM 5.29, Fermentables: (Château Pilsen 2RS, Munich Malt, Crystal Maple) Hops: (Centennial, Cascade, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-04 03:53 UTC