Larraniter Monkey Juice APA - Beer Recipe - Brewer's Friend

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Larraniter Monkey Juice APA

180 calories 16.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 25.56 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Sunday May 2nd 2021
1.059
1.012
6.2%
40.6
9.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.15 kg Bestmalz - BEST Pale ale4.15 kg BEST Pale ale 38.1 2.81 72.8%
1 kg Viking - Munich Light1 kg Munich Light 36 6 17.5%
400 g Finland - Crystal Malt 150400 g Crystal Malt 150 35 57 7%
150 g German - Wheat Malt150 g Wheat Malt 37 2 2.6%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Yakima Valley Hops - Centennial23 g Centennial Hops Pellet 8 Boil 50 min 20.01 11.2%
12 g BSG - Hallertauer Blanc12 g Hallertauer Blanc Hops Pellet 9.9 Aroma 20 min 8.23 5.8%
20 g Yakima Chief Hops - Citra20 g Citra Hops Pellet 13.5 Whirlpool 0 min 6.14 9.7%
15.30 g Yakima Valley Hops - Centennial15.3 g Centennial Hops Pellet 8 Whirlpool 0 min 2.78 7.4%
60 g Yakima Chief Hops - Citra60 g Citra Hops Pellet 13.5 Dry Hop 4 days 29.2%
60 g Cascade60 g Cascade Hops Pellet 6.5 Dry Hop 4 days 29.2%
15.30 g Hallertau Blanc15.3 g Hallertau Blanc Hops Pellet 9.9 Whirlpool 0 min 3.44 7.4%
205.60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Chalk Water Agt Mash 1 hr.
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
4.74 ml Lactic acid Water Agt Mash 1 hr.
10 g Irish Moss Fining Mash 15 min.
7 g Yeast Nutrient Other Mash 15 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 144.2 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 15 12 55 150 66
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.7 L Infusion 76 °C 68 °C 60 min
13.7 L Sparge 78 °C 78 °C --
Quick Water Requirements
Water Liters
Total strike volume 32.2
Mash volume with grains 35.9
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 25.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 19.7 L) 22
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 21.7
Total: 32.2  
Equipment Profile Used: System Default
"Larraniter Monkey Juice APA" American Pale Ale beer recipe by MikaelT. BIAB, ABV 6.15%, IBU 40.61, SRM 9.76, Fermentables: (BEST Pale ale, Munich Light, Crystal Malt 150, Wheat Malt) Hops: (Centennial, Hallertauer Blanc, Citra, Cascade, Hallertau Blanc) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid, Irish Moss, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-02 17:25 UTC