Leftover malt saison - Beer Recipe - Brewer's Friend

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Leftover malt saison

191 calories 20.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 11.4 liters (fermentor volume)
Pre Boil Size: 13.4 liters
Post Boil Size: 11.4 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Sunday May 2nd 2021
1.062
1.016
6.1%
27.0
7.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,791 g Haus Malts - Triticale1791 g Triticale 30 3 49.7%
1,563 g German - Pilsner1563 g Pilsner 38 1.6 43.4%
100 g Flaked Barley100 g Flaked Barley 32 2.2 2.8%
150 g Belgian - Aromatic150 g Aromatic 33 38 4.2%
3,604 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Yakima Chief Hops - German Tettnang14 g German Tettnang Hops Pellet 4.5 Boil 60 min 13.67 36.8%
16 g Saaz16 g Saaz Hops Pellet 3.5 Boil 60 min 12.15 42.1%
8 g Saaz8 g Saaz Hops Pellet 3.5 Boil 5 min 1.21 21.1%
38 g / $ 0.00
 
Yeast
French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Amber Balanced (Brun' Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65 °C -- 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.8 L) 17.9
Mash volume with grains (equipment estimates 24.2 L) 20.3
Grain absorption losses -3.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.3 L) 13.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11.4
Volume into fermentor 11.4
Total: 17.9  
Equipment Profile Used: System Default
"Leftover malt saison" Saison beer recipe by myrrhdyrrh. BIAB, ABV 6.12%, IBU 27.03, SRM 7.29, Fermentables: (Triticale, Pilsner, Flaked Barley, Aromatic) Hops: (German Tettnang, Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-05-02 15:44 UTC