Albert Brown Porter - Beer Recipe - Brewer's Friend

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Albert Brown Porter

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 23.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: CGariepy
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Sunday May 2nd 2021
1.048
1.012
4.8%
25.2
22.9
5.5
7.45
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Simpsons - Finest Pale Ale Maris Otter3.8 kg Finest Pale Ale Maris Otter $ 1.96 / kg
$ 7.45 		37 2.6 78.4%
0.40 kg United Kingdom - Crystal 45L0.4 kg Crystal 45L 34 45 8.2%
0.40 kg United Kingdom - Brown0.4 kg Brown 32 65 8.2%
0.25 kg American - Chocolate0.25 kg Chocolate 29 350 5.2%
4.85 kg / $ 7.45
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 60 min 16.26 50%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 15 min 8.97 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 15 min.
1 g Chalk Water Agt Mash 1 hr.
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
10 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.66 bar       Temp: 8 °C       CO2 Level: 2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Infusion 67 °C 67 °C 60 min
13 L Fly Sparge 77 °C 77 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.6
Mash volume with grains 17.8
Grain absorption losses -4.9
Remaining sparge water volume 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 23.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 17.5 L) 22
Estimated amount in fermentor 22
Total: 29.3  
Equipment Profile Used: System Default
 
Notes

Starter

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-05-23 16:44 UTC