Summer Dreamin' Vanilla Cream Ale - Beer Recipe - Brewer's Friend

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Summer Dreamin' Vanilla Cream Ale

170 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andy D
Calories: 170 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Sunday May 2nd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 50%
2 lb American - White Wheat2 lb White Wheat 40 2.8 20%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 10%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 10%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Glacier0.5 oz Glacier Hops Pellet 5.5 Boil 45 min 9.84 33.3%
0.50 oz Glacier0.5 oz Glacier Hops Pellet 5.5 Boil 15 min 5.32 33.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 5 min 1.36 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
2 oz Vanilla extract Flavor Boil 0 min.
1 oz vanilla extract powder Flavor Kegging 0 min.
1 each Yeast Nutrient Other Boil 15 min.
3 each Vanilla beans - in 2oz Vodka Water Agt Secondary 0 min.
1 each Gelatin Fining Secondary 0 min.
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.75 psi       Temp: 36 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Infusion 165 °F 150 °F 60 min
5 gal to 6.5 gal Fly Sparge 175 °F 165 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.94 15.8  
Mash volume with grains (equipment estimates 3.66 g | 14.6 qt) 4.66 18.6  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 3.41 g | 13.7 qt) 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.98 g | 23.9 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 4.5 18  
Top off amount 1 4  
Going into fermentor 5.5 22  
Total: 7.88 31.5
Equipment Profile Used: System Default
"Summer Dreamin' Vanilla Cream Ale" Cream Ale beer recipe by Andy D. All Grain, ABV 4.55%, IBU 16.52, SRM 3.31, Fermentables: (Pale 2-Row, White Wheat, Flaked Corn, Carapils Malt, Lactose (Milk Sugar)) Hops: (Glacier, Saaz) Other: (Whirlfloc, Vanilla extract, vanilla extract powder, Yeast Nutrient, Vanilla beans - in 2oz Vodka, Gelatin)
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  • Last Updated: 2022-09-17 15:09 UTC