Storm Trooper( IPA) - Beer Recipe - Brewer's Friend

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Storm Trooper( IPA)

222 calories 23.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Sunday May 2nd 2021
1.067
1.017
6.5%
87.3
8.5
n/a
107.95
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb Gambrinus - Pale Malt23 lb Pale Malt $ 1.65 / lb
$ 37.95 		37.3 2.1 80.7%
2 lb Great Western - Crystal 15 Malt2 lb Crystal 15 Malt $ 2.20 / lb
$ 4.40 		34 15 7%
1.50 lb Gambrinus - Munich - Light 10L1.5 lb Munich - Light 10L $ 2.05 / lb
$ 3.08 		37.3 10 5.3%
1.50 lb Briess - Carapils Copper1.5 lb Carapils Copper $ 2.20 / lb
$ 3.30 		34 30 5.3%
0.50 lb Gambrinus - Wheat Malt0.5 lb Wheat Malt $ 1.95 / lb
$ 0.98 		35.9 2 1.8%
28.50 lbs / $ 49.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer - Chinook2 oz Chinook Hops $ 2.50 / oz
$ 5.00 		Pellet 12 Boil 30 min 30.04 13.3%
3 oz Northern Brewer - Cascade3 oz Cascade Hops $ 2.25 / oz
$ 6.75 		Pellet 8 Boil 30 min 30.04 20%
1 oz Northern Brewer - Williamette1 oz Williamette Hops $ 2.25 / oz
$ 2.25 		Pellet 5.4 Boil 15 min 4.36 6.7%
3 oz Northern Brewer - Cascade3 oz Cascade Hops $ 2.25 / oz
$ 6.75 		Pellet 8 Boil 15 min 19.39 20%
2 oz Northern Brewer - Williamette2 oz Williamette Hops $ 2.25 / oz
$ 4.50 		Pellet 5.4 Boil 5 min 3.51 13.3%
4 oz Northern Brewer - Cascade4 oz Cascade Hops $ 2.25 / oz
$ 9.00 		Pellet 8 Dry Hop 7 days 26.7%
15 oz / $ 34.25
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
2 Each
Cost:
$ 12.00 / each
$ 24.00
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
64.4 - 73.4 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 239 B cells required
$ 24.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.66 gal (54.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.66 gal (6.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.09 gal (76.37 qt). Suggest reducing initial strike volume to 9.72 gal (38.88 qt) and adding 7.09 gal (28.37 qt) sparge/top-off. 16.81 67.3  
Strike water volume (equipment estimates 17.48 g | 69.9 qt) 16.81 67.3  
Mash volume with grains (equipment estimates 19.76 g | 79 qt) 19.09 76.4  
Grain absorption losses -3.56 -14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.66 g | 54.7 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 16.81 67.3
Equipment Profile Used: System Default
"Storm Trooper( IPA)" Specialty IPA: New England IPA beer recipe by E-rok. BIAB, ABV 6.54%, IBU 87.33, SRM 8.51, Fermentables: ( Pale Malt, Crystal 15 Malt, Munich - Light 10L, Carapils Copper, Wheat Malt) Hops: (Chinook, Cascade, Williamette)
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  • Last Updated: 2021-08-02 00:58 UTC