BLACK TEA BEER - Beer Recipe - Brewer's Friend

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BLACK TEA BEER

199 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Post Boil Gravity: 16.6 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Sunday May 2nd 2021
15.8 °P
4.1 °P
6.4%
17.8
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg The Swaen - Swaen Pilsner5.2 kg Swaen Pilsner 38 2 86%
0.20 kg The Swaen - GoldSwaen Red0.2 kg GoldSwaen Red 35 19 3.3%
0.45 kg Belgian Candi Sugar - Clear/Blond (0L)0.45 kg Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 7.4%
0.20 kg The Swaen - GoldSwaen Munich Light0.2 kg GoldSwaen Munich Light 36.8 30 3.3%
6.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Saaz28 g Saaz Hops Pellet 3.5 First Wort at 76 °C 60 min 13.3 50%
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 10 min 4.51 50%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g 阿薩姆茶葉 Herb Whirlpool 5 min.
50 g Orange peel Flavor Boil 5 min.
300 g 紅茶茶湯 Flavor Secondary 0 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 65 °C 65 °C 60 min
10 L Sparge 76 °C 76 °C --
Starting Mash Thickness: 20 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 115.7 L. Suggest reducing strike water volume to 41.7 L and adding 70.3 L sparge/top-off. 112
WARNING: Based on your provided mash thickness (20 L/kg), your strike volume will exceeds the total water needed for the recipe (29.5 L). Reduce mash thickness to 5.29 L/kg or increase pre-boil volume to 105.5 L.  
Strike water volume at mash thickness of 20 L/kg 112
Mash volume with grains (equipment estimates 114.7 L) 115.7
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 23
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Top off amount 1
Going into fermentor 20
Total: 29.5  
Equipment Profile Used: System Default
"BLACK TEA BEER" Belgian Blond Ale beer recipe by JamesLin. All Grain, ABV 6.39%, IBU 17.81, SRM 6.44, Fermentables: (Swaen Pilsner, GoldSwaen Red, Belgian Candi Sugar - Clear/Blond (0L), GoldSwaen Munich Light) Hops: (Saaz) Other: (阿薩姆茶葉, Orange peel, 紅茶茶湯)
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  • Last Updated: 2022-09-01 08:21 UTC