Comet Blonde - Beer Recipe - Brewer's Friend

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Comet Blonde

147 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Sunday May 2nd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Canada Malting - CMC 2-ROW MALT5 lb CMC 2-ROW MALT 36 1.75 55.6%
2 lb American - Pilsner2 lb Pilsner 37 1.8 22.2%
1 lb American - Wheat1 lb Wheat 38 1.8 11.1%
1 lb Great Western - Vienna1 lb Vienna 37 3 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Comet15 g Comet Hops Pellet 8.3 Boil 60 min 16.36 20%
15 g Comet15 g Comet Hops Pellet 8.3 Boil 15 min 8.12 20%
15 g Comet15 g Comet Hops Pellet 8.3 Boil 5 min 3.26 20%
30 g Comet30 g Comet Hops Pellet 8.3 Dry Hop 15 days 40%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.94 gal Strike 162 °F 152 °F 60 min
3 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.94 15.8  
Mash volume with grains 4.66 18.6  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 4.5 g | 18 qt) 4.44 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Comet Blonde" Blonde Ale beer recipe by Charlie Rae. All Grain, ABV 4.84%, IBU 27.73, SRM 3.26, Fermentables: (CMC 2-ROW MALT, Pilsner, Wheat, Vienna) Hops: (Comet) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-05-02 15:55 UTC