Scotish Segunda Maluca - Beer Recipe - Brewer's Friend

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Scotish Segunda Maluca

125 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Light
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 580 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Sunday May 2nd 2021
1.041
1.010
4.1%
0.0
20.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 kg Briess - Pale Ale Malt 2-Row70 kg Pale Ale Malt 2-Row 36.8 3.5 70%
6 kg Flaked Oats6 kg Flaked Oats 33 2.2 6%
8 kg Munich - Light 10L8 kg Munich - Light 10L 33 10 8%
9 kg Crisp Malting - Amber9 kg Amber 33.1 27.5 9%
7 kg American - Roasted Barley7 kg Roasted Barley - (late mash tun addition) 33 300 7%
100 kg / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 505.7 L. Suggest reducing initial water volume to 45.4 L and adding 460.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 431 L 365
Strike water volume at mash thickness of 3.7 L/kg 365
Mash volume with grains 431
Grain absorption losses -100
Remaining sparge water volume (equipment estimates 241.6 L) 315.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 505.7 L) 580
Boil off losses -5.7
Post boil Volume (equipment estimates 500 L) 550
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 550 L) 500
Total: 680.9  
Equipment Profile Used: System Default
"Scotish Segunda Maluca" Scottish Light beer recipe by Chesse Slicer. All Grain, ABV 4.07%, IBU 0, SRM 20.26, Fermentables: (Pale Ale Malt 2-Row, Flaked Oats, Munich - Light 10L, Amber, Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-02 12:51 UTC