rhubarb - Beer Recipe - Brewer's Friend

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rhubarb

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 43.06 liters (ending kettle volume)
Pre Boil Size: 60.06 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Sunday May 2nd 2021
1.047
1.012
4.6%
19.2
4.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Canadian - Pale 2-Row4 kg Pale 2-Row 36 1.75 44.2%
4 kg Canadian - Pale Wheat4 kg Pale Wheat 36 2 44.2%
0.30 kg German - Melanoidin0.3 kg Melanoidin 37 25 3.3%
0.50 kg Weyermann - Acidulated0.5 kg Acidulated 27 3.4 5.5%
0.25 kg Black Rock - Light Malt Extract0.25 kg Light Malt Extract 36 2.8 2.8%
9.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °C 60 min 8.23 50%
2 oz lemondrop2 oz lemondrop Hops Pellet 16.6 Hop Stand at 180 °C 1 min 10.93 50%
4 oz / $ 0.00
 
Yeast
Lallemand - philly sour
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
London Ontario South
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.76 L. Suggest reducing initial water volume to 45.4 L and adding 3.36 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 26.4
Mash volume with grains 32.2
Grain absorption losses -8.8
Remaining sparge water volume 43.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 48.8 L) 60.1
Boil off losses -5.7
Post boil volume (equipment estimates 54.4 L) 43.1
Hops absorption losses (whirlpool, hop stand) -0.6
Estimated amount in fermentor 42.5
Total: 69.6  
Equipment Profile Used: System Default
"rhubarb" Weissbier beer recipe by O.L.D.B.B.A. All Grain, ABV 4.64%, IBU 19.16, SRM 4.39, Fermentables: (Pale 2-Row, Pale Wheat, Melanoidin, Acidulated, Light Malt Extract) Hops: (Mosaic, lemondrop)
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  • Last Updated: 2024-02-27 17:28 UTC