| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | US - Pale 2-Row |
$ 1.79 / lb $ 17.90 |
37 | 1.8 | 64.5% |
| 1.50 lb | Flaked Wheat |
$ 1.89 / lb $ 2.84 |
34 | 2 | 9.7% |
| 0.50 lb | American - Caramel / Crystal 10L |
$ 1.69 / lb $ 0.85 |
35 | 10 | 3.2% |
| 0.50 lb | Rice Hulls |
$ 1.99 / lb $ 1.00 |
0 | 0 | 3.2% |
| 1 lb | Lactose (Milk Sugar) - (late boil kettle addition) |
$ 1.99 / lb $ 1.99 |
41 | 1 | 6.5% |
| 2 lb | Flaked Oats |
$ 1.89 / lb $ 3.78 |
33 | 2.2 | 12.9% |
| 15.50 lbs / $ 28.35 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | HBC 586 |
$ 1.10 / oz $ 1.10 |
Pellet | 13 | Boil | 10 min | 15.5 | 12.5% |
| 7 oz | HBC |
$ 1.00 / oz $ 7.00 |
Pellet | 4.6 | Whirlpool at 170 °F | 20 min | 12.72 | 87.5% |
| 8 oz / $ 8.10 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 3.99 |
| CO2 Level: 0 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 5.44 | 21.8 |
| Mash volume with grains | 6.6 | 26.4 |
| Grain absorption losses | -1.81 | -7.3 |
| Remaining sparge water volume (equipment estimates 3.85 g | 15.4 qt) | 3.73 | 14.9 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.22 g | 28.9 qt) | 7.1 | 28.4 |
| Volume increase from sugar/extract (late additions) | 0.08 | 0.3 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume (equipment estimates 5.76 g | 23.1 qt) | 6.1 | 24.4 |
| Hops absorption losses (whirlpool, hop stand) | -0.26 | -1.1 |
| WARNING: Exceeded batch size - reduce boil size | ||
| Going into fermentor (equipment estimates 5.84 g | 23.4 qt) | 5.5 | 22 |
| Total: | 9.16 | 36.7 |
| Equipment Profile Used: | System Default | |
