Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
18 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 73.2% | |
2 lb | Crisp Malting - Crystal Dark - 77L | 33.1 | 77 | 8.1% | |
1 lb | United Kingdom - Black Patent | 27 | 525 | 4.1% | |
2 lb | German - CaraRed | 34 | 20 | 8.1% | |
9.40 oz | German - Acidulated Malt | 27 | 3.4 | 2.4% | |
1 lb | US - Pale 2-Row | 37 | 1.8 | 4.1% | |
24.59 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Zythos | Pellet | 11 | Boil | 60 min | 19.36 | 14.3% | |
2 oz | East Kent Goldings | Pellet | 5 | Boil | 20 min | 10.66 | 28.6% | |
2 oz | East Kent Goldings | Pellet | 5 | Boil | 5 min | 3.51 | 28.6% | |
2 oz | East Kent Goldings | Pellet | 5 | Whirlpool | 5 min | 3.4 | 28.6% | |
7 oz / $ 0.00 |
Wyeast - London ESB Ale 1968 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 1.02 Volumes |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.44 gal (53.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.44 gal (5.75 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.4 qt/lb | 8.61 | 34.4 |
Mash volume with grains (equipment estimates 10.5 g | 42 qt) | 10.57 | 42.3 |
Grain absorption losses | -3.07 | -12.3 |
Remaining sparge water volume (equipment estimates 8.16 g | 32.6 qt) | 9.07 | 36.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 13.44 g | 53.8 qt) | 14.35 | 57.4 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
Post boil Volume | 11 | 44 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Top off amount | 0.08 | 0.3 |
Going into fermentor | 11 | 44 |
Total: | 17.67 | 70.7 |
Equipment Profile Used: | System Default |