Test für IBU Berechnung High Gravity - Beer Recipe - Brewer's Friend

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Test für IBU Berechnung High Gravity

192 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 17.0 °P (recipe based estimate)
Post Boil Gravity: 20.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Sunday May 2nd 2021
15.3 °P
4.0 °P
6.1%
0.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.14 kg German - Pale Ale5.14 kg Pale Ale 39 2.3 59.9%
3.62 kg German - Wheat Malt3.62 kg Wheat Malt 37 2 40.1%
0.24 kg German - Acidulated Malt0.24 kg Acidulated Malt 27 3.4 2%
9 kg / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Hagen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 27
Mash volume with grains (equipment estimates 24.9 L) 32.9
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 12.6 L) 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 28.5
Boil off losses -5.7
Post boil Volume 24
Top off amount 8
Going into fermentor 32
Total: 38.4  
Equipment Profile Used: System Default
"Test für IBU Berechnung High Gravity" No Profile Selected beer recipe by kaspar&piet. All Grain, ABV 6.13%, IBU 0, SRM 4.61, Fermentables: (Pale Ale, Wheat Malt, Acidulated Malt)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-02 10:59 UTC