LOCKDOWN IPA - Beer Recipe - Brewer's Friend

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LOCKDOWN IPA

206 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Source: BİRA DELİSİ
Calories: 206 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Sunday May 2nd 2021
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1.067
1.015
6.8%
42.8
8.4
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 61.6%
0.40 kg German - Vienna0.4 kg Vienna 37 4 5.5%
1.60 kg Munich - Light 10L1.6 kg Munich - Light 10L 33 10 21.9%
0.20 kg Weyermann - Melanoidin0.2 kg Melanoidin 37 25 2.7%
0.50 kg Weyermann - Carapils0.5 kg Carapils 35 1.3 6.8%
0.10 kg Weyermann - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.4%
7.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g cascade50 g cascade Hops Pellet 5.2 Boil 60 min 26.19 28.6%
25 g cascade25 g cascade Hops Pellet 5.2 Boil 30 min 10.06 14.3%
25 g cascade25 g cascade Hops Pellet 5.2 Boil at 75 °C 15 min 6.5 14.3%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool at 75 °C 15 min 14.3%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Whirlpool at 75 °C 15 min 14.3%
25 g Charles Faram - NZ Pacific Jade25 g NZ Pacific Jade Hops Pellet 13 Whirlpool at 75 °C 15 min 14.3%
175 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
KALTUN SU, Izmir, Turkey
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.2 L Strike 70 °C 65 °C 60 min
12 L Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 22.8
Mash volume with grains 27
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 13.7 L) 12.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 29.6 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 23.4 L) 25
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 23
Total: 34.8  
Equipment Profile Used: System Default
"LOCKDOWN IPA" American IPA beer recipe by BİRA DELİSİ. All Grain, ABV 6.84%, IBU 42.75, SRM 8.35, Fermentables: (Pale Ale, Vienna, Munich - Light 10L, Melanoidin, Carapils, Acidulated Malt) Hops: (cascade, Citra, Mosaic, NZ Pacific Jade)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-02 10:33 UTC