The Red Stumps vs Brewdog Punk IPA (clone) - Beer Recipe - Brewer's Friend

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The Red Stumps vs Brewdog Punk IPA (clone)

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26.32 liters
Post Boil Size: 21.31 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 74% (brew house)
Source: bensummerton
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Sunday May 2nd 2021
1.052
1.009
5.7%
40.8
11.1
n/a
0.65
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.20 kg United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale 38 8.51 100%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Ahtanum4 g Ahtanum Hops Pellet 6 Boil 60 min 3.44 1.9%
8 g Ahtanum8 g Ahtanum Hops Pellet 6 Boil 30 min 5.29 3.8%
4 g Chinook4 g Chinook Hops Pellet 12 Boil 30 min 5.29 1.9%
12 g Nelson Sauvin12 g Nelson Sauvin Hops Pellet 11.2 Whirlpool 0 min 7.07 5.7%
13 g Simcoe13 g Simcoe Hops Pellet 12.9 Whirlpool 0 min 8.83 6.1%
10 g Ahtanum10 g Ahtanum Hops Pellet 4.1 Whirlpool 0 min 2.16 4.7%
12 g Chinook12 g Chinook Hops Pellet 12 Whirlpool at 90 °C 0 min 3.79 5.7%
31 g Ahtanum31 g Ahtanum Hops Pellet 6 Dry Hop at 90 °C 5 days 4.9 14.6%
25 g Chinook25 g Chinook Hops Pellet 12 Dry Hop 5 days 11.8%
21 g Nelson Sauvin21 g Nelson Sauvin Hops Pellet 11.2 Dry Hop 5 days 9.9%
31 g Simcoe31 g Simcoe Hops Pellet 12.9 Dry Hop 5 days 14.6%
31 g Cascade31 g Cascade Hops Pellet 7 Dry Hop 5 days 14.6%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 4.7%
212 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfoc T Fining Boil 15 min.
2.07 g Yeast Nutrient Other Boil 15 min.
2.48 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 0.65 / g
$ 0.65
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 244 B cells required
$ 0.65 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.69 bar       Temp: 20 °C       CO2 Level: 4.5 g/l
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 150 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.9 L Rest Infusion -- 66 °C 60 min
12.8 L sparge Sparge -- 76 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.6
Mash volume with grains 15.4
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 17.5 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 26.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 19.2 L) 21.3
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.1 L) 19
Total: 31.4  
Equipment Profile Used: System Default
"The Red Stumps vs Brewdog Punk IPA (clone)" American IPA beer recipe by bensummerton. All Grain, ABV 5.65%, IBU 40.78, SRM 11.08, Fermentables: (Maris Otter Pale) Hops: (Ahtanum, Chinook, Nelson Sauvin, Simcoe, Cascade, Amarillo) Other: (Whirlfoc T, Yeast Nutrient, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2021-05-02 02:27 UTC