Paulaner Hefe-Weizen Clone v2 Small - Beer Recipe - Brewer's Friend

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Paulaner Hefe-Weizen Clone v2 Small

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 120 min
Batch Size: 2 gallons (ending kettle volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Sunday May 2nd 2021
1.052
1.011
5.4%
23.9
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb German - Wheat Malt3.3 lb Wheat Malt 37 2 71%
1.35 lb German - Pilsner1.35 lb Pilsner 38 1.6 29%
4.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.48 oz Hallertau Hersbrucker0.48 oz Hallertau Hersbrucker Hops Pellet 4 Boil 120 min 23.88 100%
0.48 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.3 oz       Temp: 68 °F       CO2 Level: 3.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.05 gal Infusion -- 152 °F 60 min
2.13 gal Sparge -- 168 °F 40 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.74 7  
Mash volume with grains 2.12 8.5  
Grain absorption losses -0.58 -2.3  
Remaining sparge water volume 2.59 10.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.02 g | 20.1 qt) 3.5 14  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 0.48 g | 1.9 qt) 2 8  
Estimated amount in fermentor 2 8  
Total: 4.33 17.3
Equipment Profile Used: System Default
 
Notes

cold ferment 66-68 degrees, and don't over pitch the yeast


from BYO.com

1 week primary
1 week secondary
2 weeks bottle conditioning

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  • Last Updated: 2024-09-07 12:40 UTC