Ode to White SMaSH - Beer Recipe - Brewer's Friend

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Ode to White SMaSH

190 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bruinen Brewery
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday May 1st 2021
1.058
1.011
6.2%
36.7
6.3
5.7
38.99
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale $ 1.95 / lb
$ 23.40 		38 3.75 100%
12 lbs / $ 23.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Mosaic0.25 oz Mosaic Hops $ 2.89 / oz
$ 0.72 		Pellet 12.6 Boil 60 min 11.31 6.3%
0.75 oz Mosaic0.75 oz Mosaic Hops $ 2.89 / oz
$ 2.17 		Pellet 12.6 Boil 15 min 16.83 18.8%
1 oz Mosaic1 oz Mosaic Hops $ 2.89 / oz
$ 2.89 		Pellet 12.6 Whirlpool 0 min 8.58 25%
2 oz Mosaic2 oz Mosaic Hops $ 2.89 / oz
$ 5.78 		Pellet 12.6 Dry Hop 0 days 50%
4 oz / $ 11.56
 
Other Ingredients
Amount Name Cost Type Use Time
0.05 oz Fermcap $ 4.70 / oz
$ 0.24 		Fining Boil 0 min.
$ 0.24
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 3.79 / each
$ 3.79
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 3.79 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.83 35.3  
Mash volume with grains 9.79 39.2  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.54 g | 22.2 qt) 5.5 22  
Total: 8.83 35.3
Equipment Profile Used: System Default
"Ode to White SMaSH" American IPA beer recipe by Bruinen Brewery. BIAB, ABV 6.17%, IBU 36.72, SRM 6.31, Fermentables: (Maris Otter Pale) Hops: (Mosaic) Other: (Fermcap)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-02 14:21 UTC