Thayers First DIPA - Beer Recipe - Brewer's Friend

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Thayers First DIPA

418 calories 39.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 4.75 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 418 calories (Per 12oz)
Carbs: 39.2 g (Per 12oz)
Created: Saturday May 1st 2021
1.125
1.027
12.9%
859.6
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Pilsner6 lb Pilsner 38 1.6 30%
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 35%
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 25%
2 lb Cane Sugar2 lb Cane Sugar 46 0 10%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Chinook40 g Chinook Hops Pellet 13 Boil 60 min 63.15 2.7%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 60 min 34 2.7%
40 g Chinook40 g Chinook Hops Pellet 13 Boil 30 min 48.53 2.7%
40 g Cascade40 g Cascade Hops Leaf/Whole 7 Boil 30 min 23.76 2.7%
28.35 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)28.3495 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Boil 10 min 28.71 1.9%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 10 min 12.33 2.7%
40 oz Chinook40 oz Chinook Hops Pellet 13 Boil 10 min 649.1 77.5%
50 g Chinook50 g Chinook Hops Pellet 13 Dry Hop (High Krausen) 3 days 3.4%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop (High Krausen) 3 days 3.4%
1,462.33 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Fining Boil 5 min.
5 g Gypsum (Calcium Sulfate) Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal BIAB Full Volume Steeping 160 °F 145 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 2.9 g | 11.6 qt) 2.6 10.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume (equipment estimates 4 g | 16 qt) 4.75 19  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.75 g | 19 qt) 4 16  
Total: 9.35 37.4
Equipment Profile Used: System Default
"Thayers First DIPA" Imperial IPA beer recipe by Brewer #339438. All Grain, ABV 12.91%, IBU 859.58, SRM 7.83, Fermentables: (Pilsner, Maris Otter Pale, Pale 2-Row, Cane Sugar) Hops: (Chinook, Cascade, Simcoe LupuLN2 (Cryo)) Other: (Whirlfloc, Gypsum (Calcium Sulfate))
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  • Public: Yup, Shared
  • Last Updated: 2021-05-02 13:34 UTC