Gussie Boy
217 calories
19.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Whirlpool
|
5 min |
7.49 |
12.5% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Whirlpool
|
1 min |
14.98 |
25% |
1 oz |
Nugget1 oz Nugget Hops |
|
Pellet |
14 |
Boil
|
2 min |
4.31 |
12.5% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
12.5% |
1 oz |
Ekuanot1 oz Ekuanot Hops |
|
Pellet |
14.25 |
Dry Hop
|
3 days |
|
12.5% |
1 oz |
Ekuanot1 oz Ekuanot Hops |
|
Pellet |
14.25 |
Dry Hop
|
7 days |
|
12.5% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
12.5% |
8 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5 oz |
Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops |
|
22.47 |
62.5% |
1 oz |
Nugget (Pellet) 0.99999999771257 oz Nugget (Pellet) Hops |
|
4.31 |
12.5% |
2 oz |
Ekuanot (Pellet) 1.9999999954251 oz Ekuanot (Pellet) Hops |
|
0 |
25% |
8 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Boil water added to kettle (equipment estimates 1.18 g | 4.7 qt)
|
2.23 |
8.9
|
Volume increase from sugar/extract (early additions)
|
0.27 |
1.1
|
Pre boil volume (equipment estimates 1.45 g | 5.8 qt)
|
2.5 |
10
|
Volume increase from sugar/extract (late additions)
|
0.59 |
2.3
|
Boil off losses
|
-0.5 |
-2
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil volume
|
1.5 |
6
|
Hops absorption losses (whirlpool, hop stand)
|
-0.11 |
-0.5
|
Top off amount
|
4.11 |
16.5
|
Going into fermentor
|
5.5 |
22
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
6.35
|
25.4
|
Equipment Profile Used: |
System Default |
"Gussie Boy" Specialty IPA: New England IPA beer recipe by drake. Extract, ABV 7%, IBU 26.78, SRM 5.78, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Wheat) Hops: (Citra, Nugget, Ekuanot)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-12 21:10 UTC