Imperial Blond Ale - Beer Recipe - Brewer's Friend

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Imperial Blond Ale

210 calories 18.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.128 (recipe based estimate)
Efficiency: 20% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday May 1st 2021
1.064
1.011
7.0%
46.8
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 lb Liquid Malt Extract - Extra Light6.2 lb Liquid Malt Extract - Extra Light 37 2.5 67.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 10.9%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat - (late boil kettle addition) 42 3 10.9%
1 lb Honey Malt1 lb Honey Malt 37 25 10.9%
9.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.6 Boil 60 min 16.1 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.7 Boil 45 min 12.37 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.7 Boil 30 min 10.35 16.7%
1 oz Willamette1 oz Willamette Hops Pellet 4.6 Boil 15 min 7.99 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Fining Boil 15 min.
1 each Fermcap Fining Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.21 psi       Temp: 35 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- -- --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.57 g | 14.3 qt) 3.61 14.4  
Mash volume with grains (equipment estimates 3.57 g | 14.3 qt) 3.69 14.8  
Grain absorption losses (steeping) -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2.1  
Pre boil volume (equipment estimates 3.96 g | 15.8 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 2.5 10  
Top off amount 2.5 10  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.11 24.4
Equipment Profile Used: System Default
"Imperial Blond Ale" Blonde Ale beer recipe by CollinC. Partial Mash, ABV 7.03%, IBU 46.8, SRM 6.63, Fermentables: (Liquid Malt Extract - Extra Light, Corn Sugar - Dextrose, Dry Malt Extract - Wheat, Honey Malt) Hops: (Willamette, Cascade) Other: (Campden Tablets, Fermcap)
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  • Last Updated: 2021-05-04 17:20 UTC