homebrew shop IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.9 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Saturday May 1st 2021

The Wingman

by booth74

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 48

Morning Brew

by CaitTheBattlefield

OG: 1.063 FG: 1.016 ABV: 6.2% IBU: 60

2-Row IPA

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 61

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Proximity - Base Malt5.5 kg Base Malt	37.5	2	88.7%
0.35 kg	Gladfield - Flaked Spelt0.35 kg Flaked Spelt	32.2	1.7	5.6%
0.35 kg	Flaked Rice0.35 kg Flaked Rice	40	0.5	5.6%
6.20 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

5.50 kg

Proximity - Base Malt

37.5

88.7%

0.35 kg

Gladfield - Flaked Spelt

32.2

1.7

5.6%

0.35 kg

Flaked Rice

0.5

5.6%

6.20 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
90 g	Cascade90 g Cascade Hops	Pellet	7	Boil	5 min	15.5	24%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	10 min	9.39	8%
60 g	Northern Brewer60 g Northern Brewer Hops	Pellet	7.8	Boil	5 min	11.51	16%
60 g	Willamette60 g Willamette Hops	Pellet	4.5	Whirlpool at 180 °F	15 min	4.11	16%
60 g	Northern Brewer60 g Northern Brewer Hops	Pellet	7.8	Whirlpool at 180 °F	15 min	7.13	16%
75 g	Cascade75 g Cascade Hops	Pellet	7	Whirlpool at 180 °F	15 min	7.99	20%
375 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

90 g

Cascade

Pellet

Boil

5 min

15.5

24%

30 g

Cascade

Pellet

Boil

10 min

9.39

60 g

Northern Brewer

Pellet

7.8

Boil

5 min

11.51

16%

60 g

Willamette

Pellet

4.5

Whirlpool at 180 °F

15 min

4.11

16%

60 g

Northern Brewer

Pellet

7.8

Whirlpool at 180 °F

15 min

7.13

16%

75 g

Cascade

Pellet

Whirlpool at 180 °F

15 min

7.99

20%

375 g / $ 0.00

Amount	Variety	IBU	Bill %
195 g	Cascade (Pellet) 195 g Cascade (Pellet) Hops	32.88	52%
120 g	Northern Brewer (Pellet) 120 g Northern Brewer (Pellet) Hops	18.64	32%
60 g	Willamette (Pellet) 60 g Willamette (Pellet) Hops	4.11	16%
375 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal	slow sparge had to stir alot lower then i thought pre boil gravity mashed in to much couldnt resuruic grain got through holes in malt pipe	Batch Sparge	150 °F	150 °F	120 min

Amount

Description

Type

Start Temp

Target Temp

Time

6 gal

slow sparge had to stir alot lower then i thought pre boil gravity mashed in to much couldnt resuruic grain got through holes in malt pipe

Batch Sparge

150 °F

120 min

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.75 qt/lb	5.98	23.9
Mash volume with grains	7.07	28.3
Grain absorption losses	-1.71	-6.8
Remaining sparge water volume	3.48	13.9
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 8.39 g \| 33.6 qt)	7.5	30
Boil off losses	-2.25	-9
Hops absorption losses (first wort, boil, aroma)	-0.24	-1
Post boil volume (equipment estimates 5.01 g \| 20 qt)	5.9	23.6
Hops absorption losses (whirlpool, hop stand)	-0.26	-1
Estimated amount in fermentor	5.64	22.6
Total:	9.46	37.8
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.75 qt/lb

5.98

23.9

Mash volume with grains

7.07

28.3

Grain absorption losses

-1.71

-6.8

Remaining sparge water volume

3.48

13.9

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 8.39 g | 33.6 qt)

7.5

Boil off losses

-2.25

-9

Hops absorption losses (first wort, boil, aroma)

-0.24

-1

Post boil volume (equipment estimates 5.01 g | 20 qt)

5.9

23.6

Hops absorption losses (whirlpool, hop stand)

-0.26

-1

Estimated amount in fermentor

5.64

22.6

Total:

9.46

37.8

Equipment Profile Used:

System Default

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homebrew shop IPA