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Amber Ale

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 62.1 liters
Post Boil Size: 56.12 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Esteban Arizaga
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Saturday May 1st 2021
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Amber Ale

by Tanelz

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 35

1.050
1.009
5.4%
33.9
14.1
5.6
10.58
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.20 kg Castle Malting - Château Pale Ale9.2 kg Château Pale Ale $ 1.15 / kg
$ 10.58 		38 3.4 89.9%
0.50 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 33 120 4.9%
0.45 kg German - CaraRed0.45 kg CaraRed 34 20 4.4%
0.08 kg United Kingdom - Black Patent0.08 kg Black Patent 27 525 0.8%
10.23 kg / $ 10.58
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 15 Boil 60 min 22.12 23.8%
19 g Cascade19 g Cascade Hops Pellet 7 Boil 20 min 4.75 18.1%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 5 min 3.29 38.1%
21 g Columbus21 g Columbus Hops Pellet 15 Boil 5 min 3.7 20%
105 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Chalk Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
23 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.69 L Strike 69 °C 67 °C 60 min
42.18 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.23 L. Suggest reducing initial water volume to 45.4 L and adding 5.83 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30.7
Mash volume with grains 37.4
Grain absorption losses -10.2
Remaining sparge water volume (equipment estimates 31.7 L) 42.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.2 L) 62.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 45 L) 56.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 56.1 L) 45
Total: 73.2  
Equipment Profile Used: System Default
"Amber Ale" American Amber Ale beer recipe by Esteban Arizaga. All Grain, ABV 5.35%, IBU 33.87, SRM 14.08, Fermentables: ( Château Pale Ale, Caramel / Crystal 120L, CaraRed, Black Patent) Hops: (Columbus, Cascade) Other: (Chalk, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-04 17:08 UTC