Westmalle clone v1 - Beer Recipe - Brewer's Friend

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Westmalle clone v1

251 calories 25.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 11.4 liters (fermentor volume)
Pre Boil Size: 13.4 liters
Post Boil Size: 11.4 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Denny conn
Calories: 251 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)
Created: Saturday May 1st 2021
1.081
1.020
8.0%
40.8
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.27 kg German - Pilsner3.265 kg Pilsner 38 1.6 91.6%
0.30 kg Belgian Candi Sugar - Amber/Brown (60L)0.3 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 8.4%
3.57 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Saaz17 g Saaz Hops Pellet 3.5 First Wort 0 min 12.29 23.9%
27 g Domestic Hallertau27 g Domestic Hallertau Hops Pellet 3.9 Boil 60 min 19.77 38%
10 g Tettnanger10 g Tettnanger Hops Pellet 4.5 Boil 30 min 6.49 14.1%
17 g Saaz17 g Saaz Hops Pellet 3.5 Boil 5 min 2.23 23.9%
71 g / $ 0.00
 
Yeast
Bootleg Biology - Belgian Yeast Blend *BETA*
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Seattle Cedar Q2 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.4 L) 17.4
Mash volume with grains (equipment estimates 23.6 L) 19.5
Grain absorption losses -3.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 17.5 L) 13.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 11.4
Volume into fermentor 11.4
Total: 17.4  
Equipment Profile Used: System Default
"Westmalle clone v1" Belgian Tripel beer recipe by Denny conn. BIAB, ABV 7.96%, IBU 40.79, SRM 10.42, Fermentables: (Pilsner, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Saaz, Domestic Hallertau, Tettnanger)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-05-01 20:05 UTC