Hope Slam Clone 5 gql - Beer Recipe - Brewer's Friend

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Hope Slam Clone 5 gql

300 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 300 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Tuesday March 11th 2014
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OG: 1.072 FG: 1.011 ABV: 8.1% IBU: 237

1.091
1.015
9.9%
234.1
6.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 75%
1.50 lb American - Vienna1.5 lb Vienna 35 4 9.4%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.1%
2 lb Honey2 lb Honey - (late boil kettle addition) 35 2 12.5%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 First Wort 0 min 29.02 7.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 40.28 7.1%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 45 min 37.85 7.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 24.38 7.1%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 15 min 34.63 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 9.89 7.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 23.42 14.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 34.59 14.3%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 21.4%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
8.70 g Gypsum Water Agt Mash 1 hr.
5.40 g Gypsum Water Agt Boil 1 hr.
1.50 g Calcium Chloride (anhydrous) Water Agt Boil 1 hr.
3.10 g Epsom Salt Water Agt Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 567 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 16 50 278 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.75 gal Infusion -- 150 °F 100 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.38 17.5  
Mash volume with grains 5.5 22  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.87 g | 19.5 qt) 5.63 22.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.24 g | 29 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.17 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.85 g | 23.4 qt) 5.5 22  
Total: 10 40
Equipment Profile Used: System Default
 
Notes

starter using 2 pkgs WLP001 in a 4 liter starter

Salts added: mash boil

Gypsum 8.7 5.4

CaCl 2.5 1.5

Epsom Salt 5 3.1


1 Pkg safele 05 and yeast cake from pale ale fermentation

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  • Last Updated: 2023-07-24 17:13 UTC