La bočevc - Beer Recipe - Brewer's Friend

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La bočevc

Created: Saturday May 1st 2021
301 calories 34.1 g 500 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 40 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 94 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 301 calories (Per 500ml)
Carbs: 34.1 g (Per 500ml)
1.064
1.019
6.0%
4.9
4.5
5.5
24.16
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Bestmalz - BEST Wheat Malt9 kg BEST Wheat Malt 0.95 € / kg
8.55 €
37.7 2.2 45.9%
6 kg Bestmalz - BEST Pilsen6 kg BEST Pilsen 0.93 € / kg
5.58 €
37 1.9 30.6%
2 kg Bestmalz - German - Vienna2 kg German - Vienna 0.94 € / kg
1.88 €
37 4 10.2%
2 kg Flaked Wheat2 kg Flaked Wheat 1.40 € / kg
2.80 €
34 2 10.2%
0.60 kg Bestmalz - German - Acidulated Malt0.6 kg German - Acidulated Malt 1.52 € / kg
0.91 €
27 3.4 3.1%
19.60 kg / 19.72 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Wolf20 g Wolf Hops 27.00 € / kg
0.54 €
Pellet 13 Boil 20 min 4.86 100%
20 g / 0.54 €
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
30 Grams
Cost:
0.13 € / g
3.90 €
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 411 B cells required
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 411 B cells required
3.90 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
osmoza
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Strike 69 °C 67 °C 60 min
53 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 78.9 L. Suggest reducing initial water volume to 45.4 L and adding 33.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 71.74 L. Suggest reducing strike water volume to 32.46 L and adding 26.34 L sparge/top-off. 58.8
Strike water volume at mash thickness of 3 L/kg 58.8
Mash volume with grains 71.7
Grain absorption losses -19.6
Remaining sparge water volume (equipment estimates 40.6 L) 61.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 78.9 L) 100
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 75 L) 94
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 94 L) 75
Total: 120.5  
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion: 40.8%
Pre-Boil: 97% 35.5 ppg
Ending Kettle: 67% 24.5 ppg
Brew House: 67% 24.5 ppg
Wort Volume:
80 Liters
  • Expected 75 Liters of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.064
  • Actual OG: 1.050
Alcohol and Attenuation:
ABV: 5.25%
  • Apparent Attenuation: 80%
  • Actual FG: 1.010
  • Calories per 500ml 301 calories
  • Carbohydrates per 500ml 34.1 g
Amount Packaged:
70 Liters
Great job! You get to enjoy the equivalent of:
  • 12oz bottles: 197
  • 1/2L bottles: 140
  • Pints: 148
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
5/2/2021 6:31 AM
over 3 years ago
+0 Mash Complete 1.072 30 Liters 5.3 20 °C 5/2/2021 6:31 AM
over 3 years ago
5/2/2021 8:29 AM
over 3 years ago
+0 Pre-Boil Gravity 1.070 83 Liters 5.3 20 °C 5/2/2021 8:29 AM
over 3 years ago
5/2/2021 8:29 AM
over 3 years ago
+0 Boil Complete 1.050 80 Liters 20 °C 5/2/2021 8:29 AM
over 3 years ago
5/2/2021 8:30 AM
over 3 years ago
+0 Brew Day Complete 1.050 80 Liters 5.3 20 °C 5/2/2021 8:30 AM
over 3 years ago
5/19/2021 6:10 PM
over 3 years ago
+17 Fermentation Complete 1.010 70 Liters 20 °C 5/19/2021 6:10 PM
over 3 years ago
5/19/2021 6:10 PM
over 3 years ago
+17 Packaged 1.010 70 Liters 5/19/2021 6:10 PM
over 3 years ago
"La bočevc" Specialty IPA: White IPA beer recipe by Colkburg. All Grain, ABV 5.97%, IBU 4.86, SRM 4.52, Fermentables: (BEST Wheat Malt, BEST Pilsen, German - Vienna, Flaked Wheat, German - Acidulated Malt) Hops: (Wolf)
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  • Last Updated: 2024-10-20 07:46 UTC