La bočevc - Beer Recipe - Brewer's Friend

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La bočevc

301 calories 34.1 g 500 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 40 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 94 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 301 calories (Per 500ml)
Carbs: 34.1 g (Per 500ml)
Created: Saturday May 1st 2021
1.064
1.019
6.0%
4.9
4.5
5.5
24.16
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Bestmalz - BEST Wheat Malt9 kg BEST Wheat Malt 0.95 € / kg
8.55 € 		37.7 2.2 45.9%
6 kg Bestmalz - BEST Pilsen6 kg BEST Pilsen 0.93 € / kg
5.58 € 		37 1.9 30.6%
2 kg Bestmalz - German - Vienna2 kg German - Vienna 0.94 € / kg
1.88 € 		37 4 10.2%
2 kg Flaked Wheat2 kg Flaked Wheat 1.40 € / kg
2.80 € 		34 2 10.2%
0.60 kg Bestmalz - German - Acidulated Malt0.6 kg German - Acidulated Malt 1.52 € / kg
0.91 € 		27 3.4 3.1%
19.60 kg / 19.72 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Wolf20 g Wolf Hops 27.00 € / kg
0.54 € 		Pellet 13 Boil 20 min 4.86 100%
20 g / 0.54 €
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
30 Grams
Cost:
0.13 € / g
3.90 €
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 411 B cells required
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 411 B cells required
3.90 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
osmoza
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Strike 69 °C 67 °C 60 min
53 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 78.9 L. Suggest reducing initial water volume to 45.4 L and adding 33.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 71.74 L. Suggest reducing strike water volume to 32.46 L and adding 26.34 L sparge/top-off. 58.8
Strike water volume at mash thickness of 3 L/kg 58.8
Mash volume with grains 71.7
Grain absorption losses -19.6
Remaining sparge water volume (equipment estimates 40.6 L) 61.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 78.9 L) 100
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 75 L) 94
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 94 L) 75
Total: 120.5  
Equipment Profile Used: System Default
"La bočevc" Specialty IPA: White IPA beer recipe by Colkburg. All Grain, ABV 5.97%, IBU 4.86, SRM 4.52, Fermentables: (BEST Wheat Malt, BEST Pilsen, German - Vienna, Flaked Wheat, German - Acidulated Malt) Hops: (Wolf)
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  • Last Updated: 2024-10-20 07:46 UTC