Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 kg | Bestmalz - BEST Wheat Malt |
0.95 € / kg 8.55 € |
37.7 | 2.2 | 45.9% |
6 kg | Bestmalz - BEST Pilsen |
0.93 € / kg 5.58 € |
37 | 1.9 | 30.6% |
2 kg | Bestmalz - German - Vienna |
0.94 € / kg 1.88 € |
37 | 4 | 10.2% |
2 kg | Flaked Wheat |
1.40 € / kg 2.80 € |
34 | 2 | 10.2% |
0.60 kg | Bestmalz - German - Acidulated Malt |
1.52 € / kg 0.91 € |
27 | 3.4 | 3.1% |
19.60 kg / 19.72 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Wolf |
27.00 € / kg 0.54 € |
Pellet | 13 | Boil | 20 min | 4.86 | 100% |
20 g / 0.54 € |
Danstar - American West Coast Yeast BRY-97 | ||||||||||||||||
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Fermentis - Safbrew - Specialty Ale Yeast T-58 | ||||||||||||||||
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3.90 € |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
50 L | Strike | 69 °C | 67 °C | 60 min | |
53 L | Sparge | 76 °C | 76 °C | 15 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 78.9 L. Suggest reducing initial water volume to 45.4 L and adding 33.5 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 71.74 L. Suggest reducing strike water volume to 32.46 L and adding 26.34 L sparge/top-off. | 58.8 |
Strike water volume at mash thickness of 3 L/kg | 58.8 |
Mash volume with grains | 71.7 |
Grain absorption losses | -19.6 |
Remaining sparge water volume (equipment estimates 40.6 L) | 61.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 78.9 L) | 100 |
Boil off losses | -3.8 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume (equipment estimates 75 L) | 94 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 94 L) | 75 |
Total: | 120.5 |
Equipment Profile Used: | System Default |
Date | Days | Event | Gravity | Volume | pH | Temp | Updated | Comment |
---|---|---|---|---|---|---|---|---|
5/2/2021 6:31 AM over 3 years ago |
+0 | Mash Complete | 1.072 | 30 Liters | 5.3 | 20 °C |
5/2/2021 6:31 AM over 3 years ago |
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5/2/2021 8:29 AM over 3 years ago |
+0 | Pre-Boil Gravity | 1.070 | 83 Liters | 5.3 | 20 °C |
5/2/2021 8:29 AM over 3 years ago |
|
5/2/2021 8:29 AM over 3 years ago |
+0 | Boil Complete | 1.050 | 80 Liters | 20 °C |
5/2/2021 8:29 AM over 3 years ago |
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5/2/2021 8:30 AM over 3 years ago |
+0 | Brew Day Complete | 1.050 | 80 Liters | 5.3 | 20 °C |
5/2/2021 8:30 AM over 3 years ago |
|
5/19/2021 6:10 PM over 3 years ago |
+17 | Fermentation Complete | 1.010 | 70 Liters | 20 °C |
5/19/2021 6:10 PM over 3 years ago |
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5/19/2021 6:10 PM over 3 years ago |
+17 | Packaged | 1.010 | 70 Liters |
5/19/2021 6:10 PM over 3 years ago |