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Black IPA

269 calories 31.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cervejowners
Calories: 269 calories (Per 12oz)
Carbs: 31.2 g (Per 12oz)
Created: Saturday May 1st 2021
1.080
1.025
7.2%
64.8
40.3
n/a
15.88
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 3.55 € / kg
14.20 € 		38 3.75 72.7%
0.35 kg Munich Malt0.35 kg Munich Malt 36.8 7.87 6.4%
0.35 kg Briess - Rye Malt0.35 kg Rye Malt 36.8 3.7 6.4%
0.50 kg The Swaen - BlackSwaen Barley0.5 kg BlackSwaen Barley 3.35 € / kg
1.68 € 		33 400 9.1%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 5.5%
5.50 kg / 15.88 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 Boil 20 min 29.03 16.7%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 20 min 22.7 16.7%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool 0 min 7.33 11.1%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 5.73 11.1%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop Day 7 11.1%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop Day 7 11.1%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop Day 10 11.1%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop Day 10 11.1%
180 g / 0.00 €
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.3
Mash volume with grains 11.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 19.4 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.2 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 15.2 L) 16
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 15.8 L) 15
Total: 25.4  
Equipment Profile Used: System Default
 
Notes

Base recipes:
https://beerandbrewing.com/make-your-best-black-ipa/
https://www.homebrewersassociation.org/homebrew-recipe/night-sky-black-ipa/

We will try adding roasted barley to the mash instead of only the "colored water".

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  • Public: Yup, Shared
  • Last Updated: 2021-05-09 11:42 UTC