Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | United Kingdom - Maris Otter Pale |
3.55 € / kg 14.20 € |
38 | 3.75 | 72.7% |
0.35 kg | Munich Malt | 36.8 | 7.87 | 6.4% | |
0.35 kg | Briess - Rye Malt | 36.8 | 3.7 | 6.4% | |
0.50 kg | The Swaen - BlackSwaen Barley |
3.35 € / kg 1.68 € |
33 | 400 | 9.1% |
0.30 kg | Flaked Oats | 33 | 2.2 | 5.5% | |
5.50 kg / 15.88 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Citra | Pellet | 11 | Boil | 20 min | 29.03 | 16.7% | |
30 g | Amarillo | Pellet | 8.6 | Boil | 20 min | 22.7 | 16.7% | |
20 g | Citra | Pellet | 11 | Whirlpool | 0 min | 7.33 | 11.1% | |
20 g | Amarillo | Pellet | 8.6 | Whirlpool | 0 min | 5.73 | 11.1% | |
20 g | Citra | Pellet | 11 | Dry Hop | Day 7 | 11.1% | ||
20 g | Amarillo | Pellet | 8.6 | Dry Hop | Day 7 | 11.1% | ||
20 g | Citra | Pellet | 11 | Dry Hop | Day 10 | 11.1% | ||
20 g | Amarillo | Pellet | 8.6 | Dry Hop | Day 10 | 11.1% | ||
180 g / 0.00 € |
Wyeast - Northwest Ale 1332 | ||||||||||||||||
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0.00 € |
CO2 Level: 1.9 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 1.5 L/kg | 8.3 |
Mash volume with grains | 11.9 |
Grain absorption losses | -5.5 |
Remaining sparge water volume (equipment estimates 19.4 L) | 17.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 21.2 L) | 19 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume (equipment estimates 15.2 L) | 16 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 15.8 L) | 15 |
Total: | 25.4 |
Equipment Profile Used: | System Default |