Double dry hopped IPA - Beer Recipe - Brewer's Friend

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Double dry hopped IPA

203 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Saturday May 1st 2021
1.066
1.016
6.5%
40.6
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,220 g United Kingdom - Maris Otter Pale1220 g Maris Otter Pale 38 3.75 34.2%
1,650 g United Kingdom - Lager1650 g Lager 38 1.4 46.2%
700 g Simpsons - Wheat Malt700 g Wheat Malt 36.576 2.8 19.6%
3,570 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g First Gold (7.5 AA)36 g First Gold (7.5 AA) Hops Leaf/Whole 6.1 Boil at 100 °C 60 min 34.79 37.5%
20 g Crystal (4.3 AA)20 g Crystal (4.3 AA) Hops Leaf/Whole 3 Aroma at 90 °C 20 min 5.76 20.8%
20 g First Gold20 g First Gold Hops Leaf/Whole 6.1 Dry Hop 4 days 20.8%
20 g Crystal20 g Crystal Hops Leaf/Whole 3 Dry Hop 4 days 20.8%
96 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
35 g Orange Zest Spice Other 20 min.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 66.6 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.35 L Steeping 67 °C 66 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 5.4
Mash volume with grains (equipment estimates 3.7 L) 7.7
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 13.1 L) 10.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 8
Top off amount 4
Going into fermentor 12
Total: 15.5  
Equipment Profile Used: System Default
"Double dry hopped IPA" No Profile Selected beer recipe by Brewer #336392. All Grain, ABV 6.45%, IBU 40.55, SRM 5.19, Fermentables: (Maris Otter Pale, Lager, Wheat Malt) Hops: (First Gold (7.5 AA), Crystal (4.3 AA), First Gold, Crystal) Other: (Orange Zest)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-02 17:01 UTC