Scottish Export - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Scottish Export

168 calories 16.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Scottish Light
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 57 liters
Post Boil Size: 51.01 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday May 1st 2021
1.051
1.012
5.1%
19.0
12.9
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.60 kg Belgian - Pale Ale8.6 kg Pale Ale 38 3.4 88.1%
0.39 kg American - Caramel / Crystal 120L0.389 kg Caramel / Crystal 120L 33 120 4%
0.39 kg German - Melanoidin0.389 kg Melanoidin 37 25 4%
0.33 kg Belgian - Wheat0.331 kg Wheat 38 1.8 3.4%
0.06 kg United Kingdom - Black Patent0.058 kg Black Patent 27 525 0.6%
9.77 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 60 min 12.55 54.1%
34 g East Kent Goldings34 g East Kent Goldings Hops Pellet 5 Boil 20 min 6.46 45.9%
74 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
18 g Chalk Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
23 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.3 bar       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.3 L Strike 74 °C 67 °C 90 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.07 L. Suggest reducing initial water volume to 45.4 L and adding 2.67 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 29.3
Mash volume with grains 35.7
Grain absorption losses -9.8
Remaining sparge water volume (equipment estimates 29.4 L) 38.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.1 L) 57
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 42 L) 51
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 51 L) 42
Total: 67.7  
Equipment Profile Used: System Default
"Scottish Export" Scottish Light beer recipe by Brewer #350051. All Grain, ABV 5.1%, IBU 19, SRM 12.89, Fermentables: (Pale Ale, Caramel / Crystal 120L, Melanoidin, Wheat, Black Patent) Hops: (East Kent Goldings) Other: (Chalk, Gypsum)
Last Updated and Sharing
 
339
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-01 19:27 UTC