Barrel Scotch Ale - Beer Recipe - Brewer's Friend

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Barrel Scotch Ale

264 calories 28.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Strong Scotch Ale
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 264 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)
Created: Saturday May 1st 2021
1.079
1.022
7.5%
22.8
19.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb US - Pale 2-Row22 lb Pale 2-Row 37 1.8 66.7%
8 lb Munich8 lb Munich 37 6 24.2%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 4.5%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 1.5%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 3%
33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 45 min 22.76 100%
1 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
22 Grams
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 253 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.29 gal (49.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.29 gal (1.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.02 gal (76.06 qt). Suggest reducing initial strike volume to 9.36 gal (37.44 qt) and adding 7.02 gal (28.06 qt) sparge/top-off. 16.38 65.5  
Strike water volume (equipment estimates 16.66 g | 66.7 qt) 16.38 65.5  
Mash volume with grains (equipment estimates 19.3 g | 77.2 qt) 19.02 76.1  
Grain absorption losses -4.13 -16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.29 g | 49.2 qt) 12 48  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 16.38 65.5
Equipment Profile Used: System Default
 
Notes

Scottish-style ale for a multi-batch barrel fill. Nothing here matters that much, it is getting blended with 10 other batches.

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  • Last Updated: 2021-06-09 14:01 UTC