wort test - Beer Recipe - Brewer's Friend

wort test

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.81 gallons
Post Boil Size: 5.56 gallons
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pricelessbrewing
Calories: 162 calories (Per 12oz)
Carbs: 16.8 g (Per 12oz)

Created: Saturday May 1st 2021

Amount	Fermentable	Cost	PPG	°L	Bill %
10.10 lb	German - Vienna10.1 lb Vienna	$ 0.00 / lb $ 0.00	37	4	87.069%
1.50 lb	US - Apple juice1.5 lb Apple juice	$ 0.00 / lb $ 0.00	5.8	1	12.931%
11.60 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

10.10 lb

German - Vienna

$ 0.00 / lb
$ 0.00

87.069%

1.50 lb

US - Apple juice

$ 0.00 / lb
$ 0.00

5.8

12.931%

11.60 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.10 lb	Citra0.1 lb Citra Hops	$ 2.00 / kg $ 0.09	Pellet	11	Boil	0 min		100%
0.10 lbs / $ 0.09

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.10 lb

Citra

$ 2.00 / kg
$ 0.09

Pellet

Boil

0 min

100%

0.10 lbs / $ 0.09

Amount	Variety	Cost	IBU	Bill %
0.10 lb	Citra (Pellet)	$ 2.00 / kg $ 0.09		100%
0.10 lbs / $ 0.09

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	--	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 64.4 °F

Amount

Description

Type

Start Temp

Target Temp

Time

Infusion

Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 64.4 °F

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.75 qt/lb	4.42	17.7
Mash volume with grains	5.23	20.9
Grain absorption losses	-1.26	-5.1
Remaining sparge water volume (equipment estimates 3.98 g \| 15.9 qt)	3.73	14.9
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.17	0.7
Pre boil volume (equipment estimates 7.06 g \| 28.2 qt)	6.81	27.2
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.06	-0.2
Post boil Volume (equipment estimates 5.5 g \| 22 qt)	5.56	22.2
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 5.56 g \| 22.2 qt)	5.5	22
Total:	8.15	32.6
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.75 qt/lb

4.42

17.7

Mash volume with grains

5.23

20.9

Grain absorption losses

-1.26

-5.1

Remaining sparge water volume (equipment estimates 3.98 g | 15.9 qt)

3.73

14.9

Mash Lauter Tun losses

-0.25

-1

Volume increase from sugar/extract (early additions)

0.17

0.7

Pre boil volume (equipment estimates 7.06 g | 28.2 qt)

6.81

27.2

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.06

-0.2

Post boil Volume (equipment estimates 5.5 g | 22 qt)

5.56

22.2

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 5.56 g | 22.2 qt)

5.5

Total:

8.15

32.6

Equipment Profile Used:

System Default