Altbier 2 - Beer Recipe - Brewer's Friend

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Altbier 2

244 calories 28.3 g 500 ml
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Beer Stats
Method: BIAB
Style: Altbier
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 27.05 liters
Post Boil Size: 21.07 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mac
Calories: 244 calories (Per 500ml)
Carbs: 28.3 g (Per 500ml)
Created: Saturday May 1st 2021
1.052
1.016
4.7%
31.8
13.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Barke Munich Malt5 kg Barke Munich Malt 37 8 90.9%
500 g Weyermann - Caramunich Type 2500 g Caramunich Type 2 - (late boil kettle addition) 34 45 9.1%
5.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer - German Tettnang30 g German Tettnang Hops Pellet 3.7 Boil 30 min 11.34 66.7%
15 g Möst15 g Möst Hops Pellet 10.26 Boil 60 min 20.45 33.3%
45 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.40 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
3.47 ml Lactic acid Water Agt Mash 1 hr.
0.30 g Potassium Metabisulfite Water Agt Mash 1 hr.
 
Yeast
White Labs - Dusseldorf Alt Yeast WLP036
Amount:
1 Each
Cost:
Attenuation (avg):
68.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 147.1 g       Temp: 20 °C       CO2 Level: 2.63 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.8 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.1 L) 33.5
Mash volume with grains (equipment estimates 36.8 L) 37.1
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 27.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.8 L) 21.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21.1 L) 20.8
Total: 33.5  
Equipment Profile Used: System Default
"Altbier 2" Altbier beer recipe by Mac. BIAB, ABV 4.74%, IBU 31.79, SRM 13.6, Fermentables: (Barke Munich Malt, Caramunich Type 2) Hops: (German Tettnang, Möst) Other: (Gypsum, Salt, Lactic acid, Potassium Metabisulfite)
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  • Last Updated: 2021-05-06 16:53 UTC