B&B Juicy Bits - Beer Recipe - Brewer's Friend

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B&B Juicy Bits

Created: Saturday May 1st 2021
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182 calories 19 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.98 gallons
Post Boil Size: 5.98 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
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1.055
1.014
5.5%
72.2
5.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 78.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.8%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 5.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Mosaic0.15 oz Mosaic Hops Pellet 12.5 First Wort 0 min 7.29 1.3%
0.15 oz Citra0.15 oz Citra Hops Pellet 11 First Wort 0 min 6.42 1.3%
0.15 oz El Dorado0.15 oz El Dorado Hops Pellet 15.7 First Wort 0 min 9.16 1.3%
0.45 oz Mosaic0.45 oz Mosaic Hops Pellet 12.5 Whirlpool 40 min 3.83 3.8%
0.45 oz Citra0.45 oz Citra Hops Pellet 11 Whirlpool 40 min 3.37 3.8%
0.45 oz El Dorado0.45 oz El Dorado Hops Pellet 15.7 Whirlpool 40 min 4.81 3.8%
0.80 oz Mosaic0.8 oz Mosaic Hops Pellet 12.5 Whirlpool 30 min 6.81 6.7%
0.80 oz Citra0.8 oz Citra Hops Pellet 11 Whirlpool 30 min 5.99 6.7%
0.80 oz El Dorado0.8 oz El Dorado Hops Pellet 15.7 Whirlpool 30 min 8.55 6.7%
0.60 oz Mosaic0.6 oz Mosaic Hops Pellet 12.5 Whirlpool 20 min 5.11 5%
0.60 oz Citra0.6 oz Citra Hops Pellet 11 Whirlpool 20 min 4.49 5%
0.60 oz El Dorado0.6 oz El Dorado Hops Pellet 15.7 Whirlpool 20 min 6.41 5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 8 days 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 8 days 8.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop (High Krausen) 8 days 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 8.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 4 days 8.3%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Crisp IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 0 0 200 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.3 gal Infusion 154 °F 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.07 g | 36.3 qt) 8.82 35.3  
Mash volume with grains (equipment estimates 10.09 g | 40.4 qt) 9.84 39.4  
Grain absorption losses -1.59 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 6.98 27.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.71 g | 22.8 qt) 5.98 23.9  
Hops absorption losses (whirlpool, hop stand) -0.21 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.77 g | 23.1 qt) 5.5 22  
Total: 8.82 35.3
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion: 93.5%
Pre-Boil: 75% 27.1 ppg
Ending Kettle: 75% 27.1 ppg
Brew House: 62% 22.4 ppg
Wort Volume:
5.4 Gallons
  • Expected 5.5 Gallons of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.055
  • Actual OG: 1.053
Alcohol and Attenuation:
ABV: 5.51%
  • Apparent Attenuation: 79.2%
  • Actual FG: 1.011
  • Calories per 12oz 182 calories
  • Carbohydrates per 12oz 19 g
Amount Packaged:
Pending - N/A
Requires Packaged log entry with a volume reading.
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
5/3/2021 12:16 AM
over 3 years ago 		-69 Mash Complete 1.048 8.3 Gallons 5.44 147 °F 5/3/2021 12:16 AM
over 3 years ago
5/3/2021 12:17 AM
over 3 years ago 		-69 Pre-Boil Gravity 1.048 7.2 Gallons 5.44 147 °F 5/3/2021 12:17 AM
over 3 years ago
5/3/2021 2:17 AM
over 3 years ago 		-69 Brew Day Complete 1.053 5.4 Gallons 80 °F 5/3/2021 2:17 AM
over 3 years ago
5/3/2021 2:18 AM
over 3 years ago 		-69 Boil Complete 1.053 6.52 Gallons 80 °F 5/3/2021 2:18 AM
over 3 years ago
5/6/2021 5:03 AM
over 3 years ago 		-66 Dry Hopped (High Krausen) 1.018 5.4 Gallons 20 °C 5/9/2021 6:02 PM
over 3 years ago 		1 oz Mosaic (Pellet) for 4 days
1 oz Citra (Pellet) for 4 days
1 oz El Dorado (Pellet) for 4 days
5/9/2021 6:01 PM
over 3 years ago 		-63 Dry Hopped 1.012 5.4 Gallons 23 °C 5/9/2021 6:01 PM
over 3 years ago 		1 oz Mosaic (Pellet) for 4 days
1 oz Citra (Pellet) for 4 days
1 oz El Dorado (Pellet) for 4 days
7/11/2021 11:25 PM
over 3 years ago 		+0 Fermentation Complete 1.011 5 Gallons 7/11/2021 11:25 PM
over 3 years ago
"B&B Juicy Bits" Specialty IPA: New England IPA beer recipe by StephanP. BIAB, ABV 5.48%, IBU 72.24, SRM 5.87, Fermentables: (Pale Ale, Flaked Wheat, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Mosaic, Citra, El Dorado) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2024-10-24 23:00 UTC