Summer Sesh - Beer Recipe - Brewer's Friend

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Summer Sesh

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.174 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Saturday May 1st 2021
1.052
1.009
5.7%
25.7
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row 37 1.8 40%
5 lb Simpsons - Maris Otter pale5 lb Maris Otter pale 38 2.4 40%
1 lb Weyermann - Munich Type I1 lb Munich Type I 38 6 8%
0.50 lb Dingemans - Biscuit0.5 lb Biscuit 34.5 22 4%
1 lb Cane Sugar1 lb Cane Sugar 46 0 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz saaz2 oz saaz Hops Pellet 3.5 First Wort 0 min 20.98 66.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 4.73 33.3%
3 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Belgian Ale A OYL-024
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains (equipment estimates 1.73 g | 6.9 qt) 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 0.41 g | 1.7 qt) 0.3 1.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 3.11 g | 12.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
Total: 4.61 18.5
Equipment Profile Used: System Default
"Summer Sesh" No Profile Selected beer recipe by Brewer #334058. All Grain, ABV 5.67%, IBU 25.71, SRM 6, Fermentables: (Brewers Malt 2-Row, Maris Otter pale, Munich Type I, Biscuit, Cane Sugar) Hops: (saaz, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-03 14:51 UTC