Hugh Hefenerweizen - Beer Recipe - Brewer's Friend

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Hugh Hefenerweizen

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Trevor H Campbell
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday May 1st 2021
1.057
1.014
5.7%
0.0
3.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 lb Weyermann - Pilsner3.4 lb Pilsner 36 1.5 46.6%
3.40 lb Weyermann - Pale Wheat3.4 lb Pale Wheat 36 2 46.6%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 6.8%
7.30 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
0.20 g Epsom Salt Water Agt Sparge 1 hr.
1.20 g Gypsum Water Agt Mash 1 hr.
0.30 g Gypsum Water Agt Sparge 1 hr.
0.60 g Salt Water Agt Mash 1 hr.
0.20 g Salt Water Agt Sparge 1 hr.
3.83 ml Lactic acid Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Omega Yeast Labs - Hefeweizen Ale I OYL-021
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 155 °F 152 °F 60 min
1 gal Sparge 170 °F 170 °F 15 min
Starting Mash Thickness: 2.19 qt/lb
Starting Grain Temp: 115 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.19 qt/lb 4 16  
Mash volume with grains 4.58 18.3  
Grain absorption losses -0.91 -3.7  
Remaining sparge water volume (equipment estimates 2.42 g | 9.7 qt) 1.67 6.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.25 g | 21 qt) 4.5 18  
Boil off losses -2.25 -9  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.5 14  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.5 g | 14 qt) 3 12  
Total: 5.66 22.7
Equipment Profile Used: System Default
"Hugh Hefenerweizen" Weissbier beer recipe by Trevor H Campbell. All Grain, ABV 5.72%, IBU 0, SRM 3.84, Fermentables: (Pilsner, Pale Wheat, Rice Hulls) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-01 23:16 UTC