Das Innard Tickler - Beer Recipe - Brewer's Friend

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Das Innard Tickler

140 calories 11.8 g 12 oz
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 30 min
Batch Size: 3.15 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Post Boil Size: 1.61 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 140 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Saturday May 1st 2021
1.043
1.007
4.7%
11.6
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 lb Dry Malt Extract - Wheat1.75 lb Dry Malt Extract - Wheat 42 3 50.7%
772 g Corn Syrup772 g Corn Syrup 37 0.5 49.3%
3.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz nobility0.5 oz nobility Hops Pellet 5.2 Boil 30 min 9.37 71.4%
0.20 oz nobility0.2 oz nobility Hops Leaf/Whole 5.2 Boil 15 min 2.2 28.6%
0.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 oz Sweet Orange Peel Flavor Boil 5 min.
0.25 tsp Yeast Nutrient Other Boil 20 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4 oz       Temp: 72 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.11 g | 8.4 qt) 1.47 5.9  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 2.39 g | 9.5 qt) 1.75 7  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 1.61 6.4  
Top off amount 1.54 6.2  
Going into fermentor 3.15 12.6  
Total: 3.01 12.1
Equipment Profile Used: System Default
 
Notes

Modified/Based on the Dew-vel extract recipe by Chris Colby.

The Corn syrup is from 3 2-liters (6.0L) of Mountain Dew.

Pour Mtn Dew into carboy roughly to off-gas.

Dissolve 1.75 pounds wheat malt extract into 2 gal spring water.

B O I L

Boil Time: 30 min

@0min: 0.5 oz Nobility hops (5.2AA)
@10 min: 0.5 tsp yeast nutrient
@15min: 0.2 oz Nobility hops (5.2AA)
@25min: 0.6 oz Sweet Orange Peel


Top up to 3.1 gal, pitch at 70F

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  • Last Updated: 2021-05-01 17:30 UTC