Stowty Boi - Beer Recipe - Brewer's Friend

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Stowty Boi

199 calories 20.5 g 16 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fuzzy
Hop Utilization: 98%
Calories: 199 calories (Per 16oz)
Carbs: 20.5 g (Per 16oz)
Created: Saturday May 1st 2021
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Chocolate Milk Stout

by Triple Threat

OG: 1.059 FG: 1.020 ABV: 5.0% IBU: 25

1.060
1.015
5.9%
23.4
38.2
n/a
7.56
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb The Swaen - Swaen Vienna11 lb Swaen Vienna 0.69 / lb
7.56
36.8 4.5 84.6%
0.50 lb American - Blackprinz0.5 lb Blackprinz 36 500 3.8%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 3.8%
0.25 lb Briess - Organic Caramel Malt - 120L0.25 lb Organic Caramel Malt - 120L 32.2 120 1.9%
0.25 lb United Kingdom - Crystal 90L0.25 lb Crystal 90L 33 90 1.9%
0.50 lb Bairds - Chocolate Malt0.5 lb Chocolate Malt 31 500 3.8%
13 lbs / 7.56
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz triple pearl1 oz triple pearl Hops Pellet 10 Boil 25 min 23.37 100%
1 oz / 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
hard AF
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains (equipment estimates 6.48 g | 25.9 qt) 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 2.98 g | 11.9 qt) 2.69 10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.25 21  
Top off amount 0.25 1  
Going into fermentor 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Stowty Boi" American Stout beer recipe by Fuzzy. All Grain, ABV 5.91%, IBU 23.37, SRM 38.2, Fermentables: ( Swaen Vienna, Blackprinz, CaraMunich I, Organic Caramel Malt - 120L, Crystal 90L, Chocolate Malt) Hops: (triple pearl)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-01 17:22 UTC