Mid-Atlantic Griswold Brewing
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | Belgian - Pilsner | 37 | 1.6 | 39.6% | |
| 4 lb | Dry Malt Extract - Pilsen | 42 | 2 | 31.7% | |
| 2.63 lb | Belgian Candi Sugar - Clear/Blond | 38 | 0 | 20.8% | |
| 0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4% | |
| 0.25 lb | Belgian - Biscuit | 35 | 23 | 2% | |
| 0.25 lb | Belgian - CaraVienne | 34 | 20 | 2% | |
| 12.62 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Brewer's Gold | Pellet | 9 | Boil | 60 min | 17.33 | 50% | |
| 1 oz | East Kent Goldings | Pellet | 5 | Boil | 15 min | 4.78 | 50% | |
| 2 oz / $ 0.00 | ||||||||
| White Labs - Trappist Ale Yeast WLP500 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 7.5 qt | 1 qt per 2 lbs of grain | Sparge | -- | 155 °F | 60 min |
| Water | Gallons | Quarts |
|---|---|---|
| Heat water added to kettle (equipment estimates 7.05 g | 28.2 qt) | 3.72 | 14.9 |
| Mash volume with grains (equipment estimates 7.05 g | 28.2 qt) | 4.2 | 16.8 |
| Grain absorption losses (steeping) | -0.75 | -3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.53 | 2.1 |
| Pre boil volume (equipment estimates 6.83 g | 27.3 qt) | 3.5 | 14 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil volume | 5.25 | 21 |
| Going into fermentor | 5.25 | 21 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 3.72 | 14.9 |
| Equipment Profile Used: | System Default | |
