Honey Porter - Beer Recipe - Brewer's Friend

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Honey Porter

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday May 1st 2021
1.057
1.014
5.8%
43.9
24.4
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 79.6%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 8.8%
12 oz Origin Malt - Light Munich12 oz Light Munich 34.5 6 6.6%
6 oz American - Black Malt6 oz Black Malt 28 500 3.3%
3 oz American - Chocolate3 oz Chocolate 29 350 1.7%
181 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 45 min 23.91 33.3%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 30 min 20.02 33.3%
0.50 oz Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops Pellet 2.8 Boil 0 min 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Honey Flavor Boil 5 min.
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Douglass, Kansas Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.76 gal Strike 165 °F 152 °F 60 min
6.25 gal Sparge 182 °F 170 °F --
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.76 15  
Mash volume with grains 4.67 18.7  
Grain absorption losses -1.41 -5.7  
Remaining sparge water volume (equipment estimates 4.46 g | 17.8 qt) 5.4 21.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.25 g | 25 qt) 5 20  
Total: 9.16 36.7
Equipment Profile Used: System Default
"Honey Porter" No Profile Selected beer recipe by Jay Sanderson. All Grain, ABV 5.75%, IBU 43.93, SRM 24.39, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Light Munich, Black Malt, Chocolate) Hops: (Nugget, Hallertau Tradition (Germany)) Other: (Honey)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-05-01 17:07 UTC