2021 IPA - Beer Recipe - Brewer's Friend

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2021 IPA

211 calories 44.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 44.9 g (Per 12oz)
Created: Saturday May 1st 2021
1.059
1.047
1.6%
64.2
6.2
n/a
12.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - American - Pale 2-Row11 lb American - Pale 2-Row 37 1.8 95.7%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops $ 2.00 / oz
$ 1.00 		Leaf/Whole 15 Boil 60 min 28.46 8.3%
0.50 oz Cascade0.5 oz Cascade Hops $ 2.00 / oz
$ 1.00 		Leaf/Whole 6.1 Boil 30 min 8.89 8.3%
0.50 oz Citra0.5 oz Citra Hops $ 2.00 / oz
$ 1.00 		Leaf/Whole 14.5 Boil 15 min 13.65 8.3%
0.50 oz Simcoe0.5 oz Simcoe Hops $ 2.00 / oz
$ 1.00 		Leaf/Whole 14 Boil 15 min 13.18 8.3%
1 oz Cascade1 oz Cascade Hops $ 2.00 / oz
$ 2.00 		Leaf/Whole 6.1 Boil 0 min 16.7%
1 oz Simcoe1 oz Simcoe Hops $ 2.00 / oz
$ 2.00 		Leaf/Whole 14 Boil 0 min 16.7%
1 oz Cascade1 oz Cascade Hops $ 2.00 / oz
$ 2.00 		Leaf/Whole 6.1 Dry Hop 7 days 16.7%
1 oz Simcoe1 oz Simcoe Hops $ 2.00 / oz
$ 2.00 		Leaf/Whole 14 Dry Hop 7 days 16.7%
6 oz / $ 12.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Chico, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.03 g | 16.1 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.19 36.8
Equipment Profile Used: System Default
"2021 IPA" American IPA beer recipe by mdbitt. All Grain, ABV 1.56%, IBU 64.19, SRM 6.19, Fermentables: ( American - Pale 2-Row, Caramel / Crystal 40L) Hops: (Magnum, Cascade, Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-01 15:22 UTC