Tank 7 Clone - Beer Recipe - Brewer's Friend

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Tank 7 Clone

230 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Billy Norris
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday May 1st 2021
1.070
1.013
7.5%
24.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb US - Pale 2-Row19 lb Pale 2-Row 37 1.8 65.5%
5 lb Briess - Wheat Malt, White5 lb Wheat Malt, White 39.1 2.5 17.2%
5 lb Corn Sugar - Dextrose5 lb Corn Sugar - Dextrose 42 0.5 17.2%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 13.8 First Wort 0 min 6.89 4.8%
1 oz Citra1 oz Citra Hops Pellet 12.3 Boil 60 min 11.17 9.5%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.2 Boil 5 min 5.94 38.1%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.2 Dry Hop 3 days 28.6%
1 oz Citra1 oz Citra Hops Pellet 12.3 Dry Hop 3 days 9.5%
1 oz Calypso1 oz Calypso Hops Pellet 13 Dry Hop 3 days 9.5%
10.50 oz / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 271 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.71 gal (54.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.71 gal (6.83 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9 36  
Mash volume with grains 10.92 43.7  
Grain absorption losses -3 -12  
Remaining sparge water volume 1.36 5.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 13.71 g | 54.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil volume (equipment estimates 5.79 g | 23.2 qt) 12 48  
Estimated amount in fermentor 12 48  
Total: 10.36 41.4
Equipment Profile Used: System Default
"Tank 7 Clone" Saison beer recipe by Billy Norris. All Grain, ABV 7.53%, IBU 24.01, SRM 3.93, Fermentables: (Pale 2-Row, Wheat Malt, White, Corn Sugar - Dextrose) Hops: (Magnum, Citra, Amarillo, Calypso)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-01 15:22 UTC