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Summer Saison

149 calories 11.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.34 gallons
Post Boil Size: 6.09 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Easy Street Brewery
Calories: 149 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Saturday May 1st 2021
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OG: 1.047 FG: 1.008 ABV: 5.2% IBU: 20

1.046
1.006
5.2%
20.9
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Brewmaster - Pilsner10 lb Pilsner 36 1.6 100%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Loral0.5 oz Loral Hops Pellet 12.15 Boil 10 min 8.48 11.1%
0.50 oz Loral0.5 oz Loral Hops Pellet 12.15 Boil 0 min 11.1%
1.50 oz Loral1.5 oz Loral Hops Pellet 12.15 Whirlpool 0 min 12.41 33.3%
1 oz Citra1 oz Citra Hops Pellet 13.1 Dry Hop 9 days 22.2%
1 oz US Mosaic1 oz US Mosaic Hops Pellet 10.7 Dry Hop 9 days 22.2%
4.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Omega Yeas Labs Saisonstein OYL-500
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.56 psi       Temp: 40 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.59 gal Strike 157 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.59 g | 34.4 qt) 8.84 35.4  
Mash volume with grains (equipment estimates 9.39 g | 37.6 qt) 9.64 38.6  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.34 29.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.56 g | 22.2 qt) 6.09 24.4  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.03 g | 24.1 qt) 5.5 22  
Total: 8.84 35.4
Equipment Profile Used: System Default
 
Notes

Will ferment at indoor room temperature of ~75'. Will add dry hops~ 9 days. All water from home well.

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  • Public: Yup, Shared
  • Last Updated: 2021-05-01 15:53 UTC