Brown Ale with Balls - Beer Recipe - Brewer's Friend

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Brown Ale with Balls

194 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday May 1st 2021
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1.059
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27.7
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - Brewers Malt 2-Row7 lb Brewers Malt 2-Row 37 1.8 51.9%
1 lb Weyermann - Munich Type I1 lb Munich Type I 38 6 7.4%
2 lb Muntons - Maris Otter Extra Pale2 lb Maris Otter Extra Pale 38 2 14.8%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.7%
4 oz American - Black Malt4 oz Black Malt 28 500 1.9%
1 lb Weyermann - Munich Type II (Dark)1 lb Munich Type II (Dark) 37 10 7.4%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.4%
0.25 lb Maltodextrin0.25 lb Maltodextrin - (late boil kettle addition) 39 0 1.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - German Hallertau1 oz German Hallertau Hops Pellet 3.6 Boil 60 min 10.79 33.3%
1 oz Yakima Valley Hops - Willamette1 oz Willamette Hops Pellet 5 Boil 30 min 11.52 33.3%
1 oz Yakima Chief Hops - German Hallertau1 oz German Hallertau Hops Pellet 3.6 Boil 15 min 5.36 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.46 psi       Temp: 38 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.97 19.9  
Mash volume with grains 6.03 24.1  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 5.03 g | 20.1 qt) 5.44 21.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.09 g | 32.4 qt) 8.5 34  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 6.5 g | 26 qt) 7 28  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7 g | 28 qt) 6.5 26  
Total: 10.41 41.6
Equipment Profile Used: System Default
"Brown Ale with Balls" American Brown Ale beer recipe by donnieb1999. All Grain, ABV 6.08%, IBU 27.67, SRM 19.64, Fermentables: (Brewers Malt 2-Row, Munich Type I, Maris Otter Extra Pale, Caramel / Crystal 120L, Black Malt, Munich Type II (Dark), Caramel / Crystal 60L, Maltodextrin, Carapils (Dextrine Malt)) Hops: (German Hallertau, Willamette)
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  • Last Updated: 2022-03-02 19:00 UTC