Burton Ale - Beer Recipe - Brewer's Friend

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Burton Ale

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday May 1st 2021
1.050
1.012
4.9%
35.7
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg United Kingdom - Maris Otter Pale2.7 kg Maris Otter Pale 38 3.75 88%
47 g United Kingdom - Chocolate47 g Chocolate 34 425 1.5%
320 g Liquid Malt Extract - Light320 g Liquid Malt Extract - Light 35 4 10.4%
3,067 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Target22 g Target Hops Leaf/Whole 11.5 Boil 60 min 33.88 64.7%
6 g Fuggles6 g Fuggles Hops Leaf/Whole 4.5 Boil 15 min 1.79 17.6%
6 g Fuggles6 g Fuggles Hops Leaf/Whole 4.5 Boil 0 min 17.6%
34 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 4.1
Mash volume with grains 5.9
Grain absorption losses -2.7
Remaining sparge water volume 10.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 20.9 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 5.5 L) 15
Estimated amount in fermentor 15
Total: 14.8  
Equipment Profile Used: System Default
"Burton Ale" Special/Best/Premium Bitter beer recipe by Andrew R. All Grain, ABV 4.89%, IBU 35.67, SRM 10.61, Fermentables: (Maris Otter Pale, Chocolate, Liquid Malt Extract - Light) Hops: (Target, Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-05-01 14:14 UTC