Laceration Amber Ale (Recut) - Beer Recipe - Brewer's Friend

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Laceration Amber Ale (Recut)

162 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Saturday May 1st 2021
1.049
1.013
4.8%
28.6
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.60 lb Rahr - Standard 2-Row8.6 lb Standard 2-Row 36.8 1.8 79.7%
0.50 lb Canada Malting - MUNICH MALT0.5 lb MUNICH MALT 37.3 10.5 4.6%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 4.6%
0.50 lb Weyermann - Carahell0.5 lb Carahell 34 10 4.6%
6 oz Weyermann - Melanoidin6 oz Melanoidin 34.5 27 3.5%
5 oz German - Carafa I5 oz Carafa I 32 340 2.9%
10.79 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 23.71 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.4 Whirlpool 0 min 2.75 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Whirlpool 0 min 2.18 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Whirlpool 0 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.96 gal Strike 157 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.21 g | 36.8 qt) 9.1 36.4  
Mash volume with grains (equipment estimates 10.07 g | 40.3 qt) 9.96 39.8  
Grain absorption losses -1.35 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 6.08 g | 24.3 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.43 g | 25.7 qt) 6 24  
Total: 9.1 36.4
Equipment Profile Used: System Default
"Laceration Amber Ale (Recut)" American Amber Ale beer recipe by Vestibrule. BIAB, ABV 4.76%, IBU 28.64, SRM 13.12, Fermentables: (Standard 2-Row, MUNICH MALT, Carapils, Carahell, Melanoidin, Carafa I) Hops: (Cascade, East Kent Goldings, Saaz) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-24 02:09 UTC