Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | Bestmalz - BEST Pilsen |
$ 0.85 / lb $ 9.40 |
37 | 1.9 | 45.8% |
4 lb | Briess - Brewers Malt 2-Row |
$ 0.72 / lb $ 2.88 |
37 | 1.8 | 16.7% |
7 lb | Flaked Wheat | 34 | 2 | 29.2% | |
1 lb | Flaked Oats | 33 | 2.2 | 4.2% | |
1 lb | German - Acidulated Malt | 27 | 3.4 | 4.2% | |
24 lbs / $ 12.28 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3 oz | Yakima Valley Hops - GR Tettnanger |
$ 1.00 / oz $ 3.00 |
Pellet | 3.7 | Boil | 60 min | 18 | 75% |
1 oz | Yakima Valley Hops - Cascade | Pellet | 6.3 | Boil | 10 min | 3.7 | 25% | |
4 oz / $ 3.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 oz | Bitter Orange Peel | Flavor | Boil | 5 min. | |
2 tsp | Coriander Seed | Spice | Boil | 5 min. |
White Labs - Belgian Wit Ale Yeast WLP400 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 4.04 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
9.38 gal | Strike | 160 °F | 152 °F | 90 min | |
5.88 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.5 qt/lb | 9 | 36 |
Mash volume with grains | 10.92 | 43.7 |
Grain absorption losses | -3 | -12 |
Remaining sparge water volume (equipment estimates 6.9 g | 27.6 qt) | 7.25 | 29 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) | 13 | 52 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume (equipment estimates 11 g | 44 qt) | 12.25 | 49 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 12.25 g | 49 qt) | 11 | 44 |
Total: | 16.25 | 65 |
Equipment Profile Used: | System Default |