It Ain't Mango Season! - Beer Recipe - Brewer's Friend

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It Ain't Mango Season!

191 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12.25 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nathan Muleski
Hop Utilization: 98%
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Saturday May 1st 2021
1.058
1.013
5.9%
21.7
4.1
5.4
15.28
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Bestmalz - BEST Pilsen11 lb BEST Pilsen $ 0.85 / lb
$ 9.40 		37 1.9 45.8%
4 lb Briess - Brewers Malt 2-Row4 lb Brewers Malt 2-Row $ 0.72 / lb
$ 2.88 		37 1.8 16.7%
7 lb Flaked Wheat7 lb Flaked Wheat 34 2 29.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.2%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 4.2%
24 lbs / $ 12.28
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Yakima Valley Hops - GR Tettnanger3 oz GR Tettnanger Hops $ 1.00 / oz
$ 3.00 		Pellet 3.7 Boil 60 min 18 75%
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops Pellet 6.3 Boil 10 min 3.7 25%
4 oz / $ 3.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Bitter Orange Peel Flavor Boil 5 min.
2 tsp Coriander Seed Spice Boil 5 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
JD's Water Profile (TAP) (4041 Preston Hwy)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.38 gal Strike 160 °F 152 °F 90 min
5.88 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9 36  
Mash volume with grains 10.92 43.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 6.9 g | 27.6 qt) 7.25 29  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 11 g | 44 qt) 12.25 49  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.25 g | 49 qt) 11 44  
Total: 16.25 65
Equipment Profile Used: System Default
"It Ain't Mango Season!" Witbier beer recipe by Nathan Muleski. All Grain, ABV 5.9%, IBU 21.7, SRM 4.08, Fermentables: ( BEST Pilsen, Brewers Malt 2-Row, Flaked Wheat, Flaked Oats, Acidulated Malt) Hops: (GR Tettnanger, Cascade) Other: (Bitter Orange Peel, Coriander Seed)
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  • Last Updated: 2021-05-04 21:03 UTC