GK008 London Brown Ale v.1 2021/05/01 - Beer Recipe - Brewer's Friend

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GK008 London Brown Ale v.1 2021/05/01

174 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GezginKirpi
Calories: 174 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Saturday May 1st 2021
1.056
1.019
4.9%
27.3
23.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 43.5%
1.70 kg Munich Dark 20L1.7 kg Munich Dark 20L 34 20 29.6%
1 kg German - Pilsner1 kg Pilsner 38 1.6 17.4%
0.30 kg Bestmalz - BEST Chocolate0.3 kg BEST Chocolate 34.5 337.82 5.2%
0.25 kg German - Dark Wheat0.25 kg Dark Wheat 39 6.5 4.3%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 27.34 42.9%
20 g Barth-Haas - Willamette20 g Willamette Hops Pellet 5 Dry Hop 4 days 57.1%
35 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Liters
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.24 bar       CO2 Level: 2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.1 L Strike 73 °C 68 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 23
Mash volume with grains 26.8
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 11.4 L) 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 22 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 22
Total: 35.2  
Equipment Profile Used: System Default
"GK008 London Brown Ale v.1 2021/05/01" British Brown Ale beer recipe by GezginKirpi. All Grain, ABV 4.86%, IBU 27.34, SRM 23.63, Fermentables: (Maris Otter Pale, Munich Dark 20L, Pilsner, BEST Chocolate, Dark Wheat) Hops: (Magnum, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-20 23:09 UTC