Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.60 kg | American - Pale Ale | 37 | 3.5 | 90.6% | |
0.50 kg | American - Roasted Barley | 33 | 300 | 4.7% | |
0.25 kg | American - Chocolate | 29 | 350 | 2.4% | |
0.25 kg | German - Carafa I | 32 | 340 | 2.4% | |
10.60 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
107 g | Challenger | Pellet | 7.6 | Boil | 60 min | 42.41 | 64.1% | |
60 g | Tettnanger | Pellet | 5.5 | Boil | 10 min | 6.24 | 35.9% | |
167 g / $ 0.00 |
Wyeast - London Ale 1028 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
55 L | -- | -- | 65 °C | 60 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.54 L. Suggest reducing initial water volume to 45.4 L and adding 11.14 L sparge/top-off. | |
Strike water volume at mash thickness of 3 L/kg | 31.8 |
Mash volume with grains | 38.8 |
Grain absorption losses | -10.6 |
Remaining sparge water volume (equipment estimates 36.2 L) | 34.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 56.5 L) | 55 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.8 |
Post boil Volume | 50 |
Going into fermentor | 50 |
Total: | 66.5 |
Equipment Profile Used: | System Default |