West Coast IPA - Beer Recipe - Brewer's Friend

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West Coast IPA

247 calories 26.5 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.22 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 247 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Saturday May 1st 2021
1.074
1.020
7.1%
130.2
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.90 lb Liquid Malt Extract - Light9.9 lb Liquid Malt Extract - Light 35 4 79.8%
9.90 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.25 lb American - Carapils (Dextrine Malt)1.25 lb Carapils (Dextrine Malt) 33 1.8 10.1%
1.25 lb United Kingdom - Crystal 30L1.25 lb Crystal 30L 34 30 10.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.9 Boil 90 min 24.19 7.1%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 16.2 Boil 90 min 14.1 3.6%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 13.9 Boil 60 min 11.31 3.6%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 16.2 Boil 60 min 13.18 3.6%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 13.9 Boil 30 min 8.69 3.6%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 16.2 Boil 30 min 20.25 7.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.9 Boil 15 min 11.22 7.1%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 16.2 Boil 15 min 13.08 7.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.9 Whirlpool 0 min 4.73 7.1%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 16.2 Whirlpool 0 min 5.52 7.1%
1 oz Cascade1 oz Cascade Hops Pellet 5.8 Whirlpool 0 min 3.95 14.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.9 Dry Hop 0 days 7.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.8 Dry Hop 0 days 7.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.2 Dry Hop 0 days 7.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.9 Dry Hop 0 days 7.1%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
0.75 tsp Whirlfloc Water Agt Boil 10 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 16.92 psi       Temp: 55 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 6.69 26.8  
Grain absorption losses (steep / mash) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.84 3.4  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 7.22 28.9  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 4.86 g | 19.4 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 5.43 21.7  
Total: 6.69 26.8
Equipment Profile Used: System Default
"West Coast IPA" American IPA beer recipe by Brewer #355640. Extract, ABV 7.13%, IBU 130.21, SRM 9.31, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Carapils (Dextrine Malt), Crystal 30L) Hops: (Simcoe, Columbus, Cascade, Amarillo, Centennial) Other: (Irish Moss, Whirlfloc)
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  • Last Updated: 2021-05-03 02:06 UTC